| Issue |
E3S Web Conf.
Volume 494, 2024
International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023)
|
|
|---|---|---|
| Article Number | 03014 | |
| Number of page(s) | 10 | |
| Section | Problems of the Energy Complex | |
| DOI | https://doi.org/10.1051/e3sconf/202449403014 | |
| Published online | 22 February 2024 | |
Simulation of hydrodynamics of the dispersed layer of fruit during solar-convective drying
1 Karshi Engineering Economic Institute, Karshi, 180100, Uzbekistan
2 Shakhrisabz school “Temurbeklar Maktabi”, Shakhrisabz, Uzbekistan
* Corresponding author: saidbek1973@mail.ru
The article proposes a hydrodynamic model of forced convective drying of fruits and vegetables, in which the direction of the coolant flow to the product being dried, the degree of dispersion of the product layer, the hydrodynamics of drying fruits and vegetables in the form of spheroids, flat disks and flat plates, as well as supports with plastic, metal and wooden gratings, modeled based on the necessary equations and criterion equations.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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