Advancing Sustainable Agriculture through Resource Efficiency

¹ Department of Mechanical Engineering, ABES Engineering College, Ghaziabad - 201009, UP, India
² Department of Information Science Engineering, New Horizon College of Engineering, Bangalore, India
³ Institute of Aeronautical Engineering, Dundigal, Hyderabad
⁴ Department of Mechanical Engineering, Nagpur Institute of Technology, Nagpur, India
⁵ Lloyd Institute of Engineering & Technology, Knowledge Park II, Greater Noida, Uttar Pradesh 201306
⁶ Lloyd Institute of Management and Technology, Greater Noida, Uttar Pradesh, India - 201306
⁷ The Islamic university, Najaf, Iraq

^* Corresponding author: r_janandhi@hotmail.com

Abstract

Efficiency in technology, distributive effectiveness, and environmental effectiveness all have the potential to be included in the general concept of "resource use efficiency in agriculture." An effective farmer distributes his resources, including labourers, water, and land, appropriately in the best possible way to enhance his revenue while minimising expenses over time. Multiple research studies, however, demonstrate that farmers frequently make inadequate use of their resources. This study presents a comprehensive analysis of various farming practices and technologies, highlighting their impact on agricultural efficiency and resource use. Also, this review investigates the incorporation of advanced technologies such as the Internet of Things (IoT) into agriculture, emphasising the significance of environmental and economic factors in achieving sustainable agricultural productivity. With a focus on the ASEAN region and specific case studies, it assesses how carbon emissions, deforestation, renewable energy, and biodiversity affect farming efficiencies. The paper underscores the value of biodiversity, including underutilized and neglected species, and the potential of IoT and associated technologies to enhance agricultural operations. Moreover, it discusses about how resource optimization models can be used to increase agricultural yields and address environmental issues. A fundamental necessity for strategic management of water resources and joint utilization of water resources to support sustainable agriculture is also emphasized in the evaluation.