Open Access
Issue
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
Article Number 10013
Number of page(s) 6
Section Innovative Technologies in Food Industry and Public Catering
DOI https://doi.org/10.1051/e3sconf/202453710013
Published online 13 June 2024

© The Authors, published by EDP Sciences, 2024

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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