| Issue |
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
|
|
|---|---|---|
| Article Number | 10016 | |
| Number of page(s) | 6 | |
| Section | Innovative Technologies in Food Industry and Public Catering | |
| DOI | https://doi.org/10.1051/e3sconf/202453710016 | |
| Published online | 13 June 2024 | |
Organic agriculture as a sustainable approach to food security
Ural State University of Economics, Ekaterinburg, Russia
* Corresponding author: stihina_ia@usue.ru
The present article discusses the development of organic agriculture in the Russian Federation and abroad. Organic agriculture is a sustainable approach to agricultural land use and can contribute to producing sufficient amount of environmentally friendly agricultural products, while lessening environmental impacts from agricultural activities. The authors conclude on the importance of government support through legislation, action plans and funding for organic agriculture to be economically viable and contribute to producing sufficient amount of healthy food for future generations.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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