| Issue |
E3S Web of Conf.
Volume 539, 2024
III International Conference on Agriculture, Earth Remote Sensing and Environment (RSE-III-2024)
|
|
|---|---|---|
| Article Number | 02023 | |
| Number of page(s) | 5 | |
| Section | Issues of Sustainable Development of Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202453902023 | |
| Published online | 17 June 2024 | |
Minced fish enriched with OMEGA-3 and OMEGA-6 for gerontological nutrition
ITMO University, St. Petersburg, Russia
* Corresponding author: madaniliuk@itmo.ru
The article provides an overview of the use of secondary fish raw materials, namely trout trimming to increase content. The work shows an increase in the content of OMEGA-3 and OMEGA-6 in semi-finished fish products using trimming. The results of these studies showed that semi-finished fish products prepared from minced trout using minced trout trimmings can increase the content of OMEGA-3 and OMEGA-6 by more than 50% with the addition of 25% minced trout trimmings. The use of minced trout trimming makes it possible to reduce the cost of the finished product and make it more affordable for low-income groups of the population.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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