Livestock insurance for food security under climate change: A study from Uzbekistan

¹ Tashkent State University of Economics, Tashkent, 100066, Uzbekistan
² Tashkent State Agrarian University, Tashkent, 100140, Uzbekistan

^* Corresponding author: ayadgarоv@tsue.uz

Abstract

The article delves into the critical intersection of climate change, food security, and the insurance landscape for cattle farming, highlighting the urgency of addressing these interconnected issues. With the direct impacts of global climate change increasingly affecting food production and livestock health, the need for comprehensive insurance coverage in agriculture, particularly in livestock farming, has never been more apparent. Despite the presence of 38 insurance companies in the country, only "Uzagrosugurta" JSC offers agricultural insurance, and even then, it does not provide full coverage. In response to this gap, the article proposes and recommends measures for enhancing insurance coverage, particularly against certain types of diseases that pose significant risks to livestock. These measures are part of a broader strategy to promote voluntary insurance of livestock against all potential risks, ensuring the sustainability and resilience of cattle farming in the face of climate change. By emphasizing the importance of insurance in mitigating the impacts of climate change on agriculture, the article underscores the need for proactive and innovative solutions to protect livestock farmers and ensure food security. It calls for collaboration between insurance companies, policymakers, and agricultural stakeholders to develop tailored insurance products that address the specific challenges faced by cattle farmers. Ultimately, the article advocates for a holistic approach to livestock insurance that considers the broader context of climate change and its implications for food production and security.