Structural challenges and innovative solutions in African agri-food production

Department of International Relations and Public Administration, South-West State University, Kursk, 305040, Russia

^* Corresponding author: Kuzmina-violetta@yandex.ru

Abstract

This paper examines the multifaceted nature of African food systems, encompassing governance, economic, social, and cultural dimensions. It analyses the varying levels of agricultural transformation across the continent and identifies key productivity challenges. The study highlights six megatrends projected to shape African food systems in the coming decade. Through case studies from Cameroon, Egypt, Ghana, Kenya, Mauritius, Rwanda, Tanzania, and Tunisia, the research explores innovative agri-food development experiences. The paper identifies factors inhibiting innovation in the agri-food sector and proposes strategies to overcome these barriers. By synthesizing these elements, this study provides a comprehensive overview of the current state and future prospects of African agri-food systems, offering insights for policymakers, researchers, and industry stakeholders.