Issue |
E3S Web Conf.
Volume 623, 2025
IV International Conference on Ensuring Sustainable Development: Ecology, Earth Science, Energy and Agriculture (AEES2024)
|
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Article Number | 04002 | |
Number of page(s) | 5 | |
Section | Current Agricultural Development | |
DOI | https://doi.org/10.1051/e3sconf/202562304002 | |
Published online | 08 April 2025 |
Development of a classification scheme for main food processing processes
1 Tashkent Agrarian University, Tashkent, 100,000, Uzbekistan
2 Tashkent Institute of Chemical Technology, Tashkent, 100,000, Uzbekistan
3 Samarkand Institute of Economics and Service, Samarkand, 140100, Uzbekistan
4 Karshi Engineering-Economic Institute, Karshi, 180100, Uzbekistan
5 Eastern University, Sri Lanka, Chenkalady, 30350, Sri Lanka
* Corresponding author: rifkyalm@esn.ac.lk
In this work, the results of the development of a general classification scheme, the main food processing processes are presented; It is well known that expanding the size of the working components of machines and installations and decreasing downtime are two ways to attain high productivity of these equipment and installations in food production. More efficient intensive techniques by speeding up procedures and so cutting down on their duration using methods of semantic-system analysis of food processing processes, such as fruits and vegetables, and a general classification scheme for the main food processing processes is obtained. Also, unified classification scheme for the main food processing processes used in the development of machines and devices for creating conditions that ensure the effective implementation of food processing processes has been obtained.
© The Authors, published by EDP Sciences, 2025
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