| Issue |
E3S Web Conf.
Volume 632, 2025
The 5th Edition of Oriental Days for the Environment “Green Lab. Solution for Sustainable Development” (JOE5)
|
|
|---|---|---|
| Article Number | 03005 | |
| Number of page(s) | 6 | |
| Section | Innovative & Eco-Materials for Green Production | |
| DOI | https://doi.org/10.1051/e3sconf/202563203005 | |
| Published online | 03 June 2025 | |
Effect of Salt Stress on the Essential Oil Content of Rosemary at Juvenile and Adult Stages Under Greenhouse Conditions
1 Laboratory for Improvement of Agricultural Production, Biotechnology and Environment (LAPABE), Faculty of Science, Mohamed Premier University, PB 717 60000, BV M6, Oujda, Morocco
2 Sultan Moulay Slimane University of Beni Mellal, Multidisciplinary Research & Innovation Laboratory / Natural Resource Engineering and Environmental Impacts Team, Polydisciplinary Faculty of Khouribga, BP 145, Khouribga, Morocco
3 Biotechnology, Environmental Technology and Valorization of Bio-resources team, Department of Biology, Faculty of Science and Technology Al-Hoceima, Abdelmalek Essaâdi University, Morocco
4 Health & Environment Laboratory, Department of Biology, Ain Chock Science Faculty, Hassan II Univ., Casablanca, Morocco
5 Higher Institute of Nursing Professions and Health Techniques (ISPITSO), Oujda, Morocco
* Corresponding author: chetouanimohammed@gmail.com
The impact of salt stress on the survival and productivity of various medicinal and aromatic crops of high pharmacological interest has gradually intensified, given the socio-economic stakes involved. In fact, various environmental factors, including the salinization of agricultural soils, influence the secondary metabolism of essential oils. This abiotic restriction could exert a significant influence on essential oil concentration and chemical structure. This work examines the influence of the abiotic stress on the quantity and quality of essential oils at different stages (juvenile and adult) of rosemary, renowned for its therapeutic virtues, using gas chromatography (GC). Thus, it demonstrated a fluctuation in Rosmarinus officinalis essential oil production in relation to increased salt stress in the juvenile and adult phases.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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