| Issue |
E3S Web Conf.
Volume 661, 2025
The 18th Thai Society of Agricultural Engineering International Conference “Climate Resilient Agriculture for Asia” (TSAE 2025)
|
|
|---|---|---|
| Article Number | 05006 | |
| Number of page(s) | 6 | |
| Section | Post-Harvest Processing and Food Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202566105006 | |
| Published online | 13 November 2025 | |
Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour
1 Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
2 Bukhara state technical university, Bukhara, Uzbekistan
* Corresponding author: xushdil.ahmadov@gmail.com
The article covers the influence of underground and potable water samples used in the preparation of wheat grains for flour milling on the yield of flour and its quality parameters. The purpose of research is experimentally analysing the effect of using groundwater on the yield and technological properties of wheat grain for flour nulling. Underground (artesian) water samples from Chilonzor and Sergeli districts and potable water samples from Yunusabad district of Tashkent city selected for the study were taken according to UzDST 951:2011. and their organoleptic parameters were determined according to GOST 2874-82 by modem chemical and physical-chemical methods. It was established that organoleptic indicators of groundwater samples taken from Chilonzor and Sergeli districts, respectively, were in excess of the standards SanPiN No. 0366-19. T-2019 in total minerals 492÷388 mg/dm3, total hardness 17÷2.6 mg/dm3. sulfates 500 mg/dm3.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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