Risks of Cabbage and Chicorice Farming in Banyuroto Village, Sawangan District, Magelang Regency, Central Java

¹ Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, Indonesia
² Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta, Indonesia

^* Corresponding author: sriyadi@umy.ac.id

Abstract

Cabbage and chicory are vegetable horticultural commodities that often face production and income risks. Farmers who are generally rational risk-averse of farming. Differences in risk aversion between individuals can lead to disparities in decision-making. This study aims to (1) analyze the level of risk of costs, production, and income of cabbage and chicory farming; (2) analyze farmers' behavior towards the cost risk, production, and income of cabbage and chicory farming; and (3) analyze social factors that affect farmers' behavior on the risks of cabbage and chicory farming. The research employed a descriptive analytical approach. Data were collected through observation and structured interviews with 60 cabbage and 60 chicory farmers using questionnaires. The results show that cabbage farming carries a higher level of risk than chicory farming. Most farmers exhibit risk-averse behavior toward both commodities. Risk aversion increases with larger land size, older age, and more frequent crop failure, but decreases with higher education, longer farming experience, larger household size, and greater farm income. Overall, farmers are more risk-averse in cabbage farming than in chicory farming. Extension programs are essential to enhance farmers’ understanding of optimal planting times for cabbage and chicory, thereby reducing farming risks and improving income stability.