Territorial features of agricultural cluster formation for food industry in the Lower Amudarya Region, Uzbekistan

¹ Urgench State University, 14, Kh.Alimdjan str, 220100, Urgench, Uzbekistan
² Karakalpak State University, 1,Ch.Abdirov str, 230100, Nukus, Uzbekistan
³ Andijan State University, 129, Universitet str, 170100, Andijan, Uzbekistan
⁴ Fergana State University, Murabbiylar street, 19, 150100, Fergana, Uzbekistan

^* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract

This study explores the territorial features influencing the formation and efficiency of agricultural clusters in the Lower Amudarya Region of Uzbekistan, an arid zone heavily reliant on irrigation for crop production. Using data collected from 20 agricultural clusters, we analyzed key factors impacting productivity, including crop yield, water usage, labor input, and market access. Results reveal substantial variability in cluster performance, indicating that higher water usage and labor inputs do not consistently correlate with increased crop yields. Clusters with optimized water usage and moderate labor inputs demonstrate efficient productivity, suggesting the importance of tailored irrigation and mechanization practices. Additionally, proximity to markets emerged as a significant factor, with clusters near logistical hubs achieving higher yields and profitability due to reduced transportation costs and improved market reach. These findings highlight the critical need for policy interventions to support water-saving technologies, mechanization, and infrastructure development in remote clusters. By addressing these challenges, the Lower Amudarya Region could enhance its agricultural resilience and economic sustainability. This study provides valuable insights into the dynamics of agricultural cluster formation in arid regions, offering a framework for policy and practice aimed at fostering sustainable agricultural growth in Uzbekistan and similar environments.