| Issue |
E3S Web Conf.
Volume 683, 2026
2025 2nd International Conference on Environment Engineering, Urban Planning and Design (EEUPD 2025)
|
|
|---|---|---|
| Article Number | 01021 | |
| Number of page(s) | 4 | |
| Section | Urban Planning and Spatial Governance | |
| DOI | https://doi.org/10.1051/e3sconf/202668301021 | |
| Published online | 09 January 2026 | |
A Comparative Study on the Renewal of Traditional Food Markets from the Perspective of Cultural Adaptation: A Case Study of the Old Town of Chengdu
1 School of Architecture, South China University of Technology, 510630 Guangdong, China
2 China Academy of Urban Planning and Design, 100044 Beijing, China
3 School of Architecture and Urban-Rural Planning, Sichuan Agricultural University, 611830 Chengdu, China
* Corresponding author email: 1099155323@qq.com
The quality of food market renovation is crucial to public well-being. From the perspective of cultural adaptation, this study examines four old and new markets in Chengdu’s Old Town, using questionnaire surveys and semi-structured interviews to compare and analyse spatial satisfaction and influencing factors of cultural adaptation. Based on the findings, the study ultimately proposes renewal strategies to achieve a balance between functional enhancement and cultural continuity.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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