| Issue |
E3S Web Conf.
Volume 695, 2026
2nd International Conference on Sustainable Chemistry (ICSChem 2025)
|
|
|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 6 | |
| Section | Renewable Resource | |
| DOI | https://doi.org/10.1051/e3sconf/202669504001 | |
| Published online | 24 February 2026 | |
Investigating The Molecular Dynamics Of Caffeine In Protic And Aprotic Solvents Using 1H NMR Relaxation Measurements
1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
2 Laboratory of Minerals and Advanced Materials, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
3 Centre of Advanced Materials and Renewable Energy, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia
Abstract
Coffee is renowned for its rich composition of bioactive compounds, including caffeine. While the macroscopic effects of caffeine are well documented, a comprehensive understanding of molecular dynamics at the microscopic level remains limited, particularly regarding solvent effects and spin-lattice relaxation time (T1), which are critical for quality control/authentication of coffee. This study addresses this gap by developing a Benchtop Nuclear Magnetic Resonance (NMR) spectroscopy method to investigate the molecular dynamics of caffeine by determining the spin-lattice relaxation time (T1). Our approach focuses on comparing the T1 values of pure caffeine in two distinct solvent environments, the protic heavy water (D2O) and the aprotic deuterated chloroform (CDCl3). Experimental procedures involved preparing caffeine samples in both solvents and measuring T1 values using the inversion-recovery method with relaxation delays of 3, 5.5, 11, 20, and 25 seconds. Preliminary results show that the T1 value of caffeine is influenced by both the solvent type and the relaxation delay. Specifically, the T1 values in CDCl3 were more uniform than those in D2O, suggesting substantial differences in the molecular interactions and motional dynamics of caffeine in these two environments. These findings can contribute to understanding the molecular dynamics of complex coffee, especially its caffeine behaviour.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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