The Decision Support System (DSS) Application to Determination of Diabetes Mellitus Patient Menu Using a Genetic Algorithm Method

Nia Zuliyana; Jatmiko Endro Suseno; Kusworo Adi

doi:10.1051/e3sconf/20183110006

All issues

Volume 31 (2018)

E3S Web Conf., 31 (2018) 10006

References

Open Access

Issue		E3S Web Conf. Volume 31, 2018 The 2^nd International Conference on Energy, Environmental and Information System (ICENIS 2017)


Article Number		10006
Number of page(s)		10
Section		10. Industrial Information Systems
DOI		https://doi.org/10.1051/e3sconf/20183110006
Published online		21 February 2018

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[1] I. D. Federation, Brussel: Europan Diabetes (2005) [Google Scholar]

[2] M. J. Franz, Diabetes Education for Primary Health care Professionals, 374–379, (2016) [Google Scholar]

[3] S. Kusumadewi, S. Hartati, A. Harjoko, and R. Wardoyo, Fuzzy Multi Attribute Decision Making (Fuzzy MADM), Yogyakarta: Graha Ilmu, (2006) [Google Scholar]

[4] S. Almatsier, Penuntun Diet Edisi Baru Instalasi Gizi Perjan RS Dr. Cipto Mangunkusumo dan Asosiasi Dietisien Indonesia, Jakarta: PT. Gramedia Pustaka Utama Jakarta, (2010) [Google Scholar]

[5] S. A. Fajar, Buku Saku Gizi, (2017) [Google Scholar]

[6] A. D. Association, Nutrition Principle and Recommendations in Diabetes, Brussels: Diabetes Care, (2004) [Google Scholar]

[7] M. Fogue, J. A. Sanguesa, F. Naranjo, J. Gallardo, P. Garrido, and F. J. Martinez, Expert Systems With Applications, 262-271, (2016) [CrossRef] [Google Scholar]

[8] C. Groba, A. Sartal, and X. H. Varquez, Computer & Operations Research, 22-32, (2015) [CrossRef] [Google Scholar]

[9] M. Kusrini, Konsep dan Aplikasi Sistem Pendukung Keputusan, Yogyakarta: ANDI Yogyakarta, (2007) [Google Scholar]

[10] S. Kusumadewi, and H. Purnomo, Penyelesaian Masalah Optimasi dengan Teknik-teknik Heuristik, Yogyakarta: Graha Ilmu, (2005) [Google Scholar]

[11] L. Liu, H. Mu, X. Yang, R. He, and Y. Li, Applied Soft Computing, 506-515, (2012) [CrossRef] [Google Scholar]

[12] M. K. Mahmud, Hermana, N. A. Zulfianto, R. R. Apriyantono, I. Ngadiarti, B. Hartati, Tinexcelly, Tabel Komposisi Pangan Indonesia, Jakarta: PT Elex Media Komputindo, (2008) [Google Scholar]

[13] T. Sutojo, E. Mulyanto, and V. Suhartono, Kecerdasan Buatan. Yogyakarta: ANDI, ((2011)) [Google Scholar]

[14] E. Turban, E. J. Aronson, and T.P. Liang, Decision Support Systems and Intelligent Systems-7th Ed. Jilid 1 (Sistem Pendukung Keputusan dan Sistem Cerdas), Yogyakarta: ANDI, (2005) [Google Scholar]

[15] D. Whitham, Canadian Journal of Diabetes, 90-93, (2014) [CrossRef] [PubMed] [Google Scholar]

[16] L. Yang, X. Zhao, S. Peng, and X. Lic, Water quality assessment analysis by using combination of Bayesian and genetic algorithm approach in an, (2016) [Google Scholar]