Potency of Different Seaweeds as Diets for Developing Abalone (H. squamata) Culture in Nusa Penida Island, Bali

Tri Heru Prihadi; Idil Ardi; Ani Widiyati; Dwi Budi Wiyanto

doi:10.1051/e3sconf/20184702004

All issues

Volume 47 (2018)

E3S Web Conf., 47 (2018) 02004

References

Open Access

Issue		E3S Web Conf. Volume 47, 2018 2^nd Scientific Communication in Fisheries and Marine Sciences (SCiFiMaS 2018)


Article Number		02004
Number of page(s)		8
Section		Aquaculture
DOI		https://doi.org/10.1051/e3sconf/20184702004
Published online		01 August 2018

Cook P.A., & H. R Gordon. 2010. World Abalon Supply, Markets, and Pricing. Journal Shellfish Research 29 (3): 569-571. [CrossRef] [Google Scholar]
Oktaviany, M.J. 2007. Beberapa catatan tentang aspek biologi dan perikanan abalon. Oseana XXXII (4): 9 hlm. [Google Scholar]
Susanto, B., I. Rusdi & I.N. Adiasmara Giri. 2012. Optimalisasi pemeliharaan yuwana abalon (H. squamata) dengan kepadatan dan jenis pakan yang berbeda. Jurnal Riset Akuakultur 7(1): 21-31. [CrossRef] [Google Scholar]
Ungson, J.R. 2003. Fooding of Abalon Juveniles with Two Species of Sargassum (Sargassum cristaefolium and Sargassum polycystum). Philippine Journal of Science 132 (1): 33-38 [Google Scholar]
Body, A. G. C., 1987. Abalone Culture in Japan. Marine Fisheries Review 49(4): 75-76. [Google Scholar]
Francis T.L. 2008. The Effects of Differences in Fooding Regime and of Export Simulations on the Growth of the abalon Haliotis midae Linnaeus. Thesis. University of the Western Cape. South Africa. 104 hal [Google Scholar]
Fleming, A.E., Van Barneveldt, R.J & Hone, P.W. 1996. The development of artificial diets for abalone: A review and future directions. Aquaculture, 140: 5-53. [CrossRef] [Google Scholar]
Yong Ju, Z., Dong-Fang Deng, W. Dominy, C. Viljoen, P. Hutchinson. 2013. Remarkable Affect of Diets on Abalon Meat Nutrient Composition and Shell Pigmentation. http://www.ctsa.org/files/publications/AbalonDiets_Ju_OI.pdf. dowlod at 24 Desember 2013. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.

[1] Cook P.A., & H. R Gordon. 2010. World Abalon Supply, Markets, and Pricing. Journal Shellfish Research 29 (3): 569-571. [CrossRef] [Google Scholar]

[2] Oktaviany, M.J. 2007. Beberapa catatan tentang aspek biologi dan perikanan abalon. Oseana XXXII (4): 9 hlm. [Google Scholar]

[3] Susanto, B., I. Rusdi & I.N. Adiasmara Giri. 2012. Optimalisasi pemeliharaan yuwana abalon (H. squamata) dengan kepadatan dan jenis pakan yang berbeda. Jurnal Riset Akuakultur 7(1): 21-31. [CrossRef] [Google Scholar]

[4] Ungson, J.R. 2003. Fooding of Abalon Juveniles with Two Species of Sargassum (Sargassum cristaefolium and Sargassum polycystum). Philippine Journal of Science 132 (1): 33-38 [Google Scholar]

[5] Body, A. G. C., 1987. Abalone Culture in Japan. Marine Fisheries Review 49(4): 75-76. [Google Scholar]

[6] Francis T.L. 2008. The Effects of Differences in Fooding Regime and of Export Simulations on the Growth of the abalon Haliotis midae Linnaeus. Thesis. University of the Western Cape. South Africa. 104 hal [Google Scholar]

[7] Fleming, A.E., Van Barneveldt, R.J & Hone, P.W. 1996. The development of artificial diets for abalone: A review and future directions. Aquaculture, 140: 5-53. [CrossRef] [Google Scholar]

[8] Yong Ju, Z., Dong-Fang Deng, W. Dominy, C. Viljoen, P. Hutchinson. 2013. Remarkable Affect of Diets on Abalon Meat Nutrient Composition and Shell Pigmentation. http://www.ctsa.org/files/publications/AbalonDiets_Ju_OI.pdf. dowlod at 24 Desember 2013. [Google Scholar]