The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken

Eli Sahara; Feni Despedia; Raden Ayu Aminah

doi:10.1051/e3sconf/20186801022

All issues

Volume 68 (2018)

E3S Web Conf., 68 (2018) 01022

References

Open Access

Issue		E3S Web Conf. Volume 68, 2018 The 1^st Sriwijaya International Conference on Environmental Issues 2018 (1^st SRICOENV 2018)


Article Number		01022
Number of page(s)		6
Section		Promoting Environment System
DOI		https://doi.org/10.1051/e3sconf/20186801022
Published online		27 November 2018

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[1] Amrullah, I.K, Layer Chicken Nutrition.Institute of Satu Gunungbudi (Kompleksof IPB, Baranangsiang, Bogor, 2003) [Google Scholar]

[2] Cowieson A. J, V. Ravindran, & P. H. Selle. J. Poultry Sci 87 (2008) [Google Scholar]

[3] Ceylan, S. E., Scheideler, & H. L. J. Poultry Sci 82 (2003) [Google Scholar]

[4] Erbsloh Geisenheim AG. Phytase 5000. www.erbsloeh.com. Accessed on 20 Maret 2012 (2016) [Google Scholar]

[5] Guenter W, Phytase in cereals and hemicelluloses in canola (repeseed) meal and lupins (Department of Animal science, University of Manitoba, Kanada, 2005) [Google Scholar]

[6] Leeson, S. & Summers J.D, Nutrition of the Chicken. Ed ke-4 (Guelph, Ontario: University Books, 2001) [Google Scholar]

[7] Keshavarz, K. J. Poultry Sci 79 (2000) [Google Scholar]

[8] Lim, H.S., Namkung H., & Paik I.K. J. Poultry Sci 82 [Google Scholar]

[9] Liu, N, G. H. Liu, F. D. Li, J. S. Sands, S. Zhang, A. J. Zheng & Y. J. Ru. J. Poult Sci 86 (2007) [Google Scholar]

[10] McDowell, L.R. Mineral s in Animal and Human Nutrition (Academic Press, Inc, London, 1992) [Google Scholar]

[11] Nys, Y. and T. Yuwanta. Relationship between egg quality of dwarf breeder hens and growth and bone ossification of the offspring. Proc. 4th European Symposium on Eggs and Egg Products (Doorwerth. Netherland, 1991) [Google Scholar]

[12] North, M.O. & Bell D.D. Commercial Chicken Production Manual, 4 th Ed (Van Nestrand Reinhold, New York, 1990) [Google Scholar]

[13] Parsons, C.M. Gastrointestinal Development And Nutrient Digestion In Chicks, in: Proceedings of the 25th Western Nutrition Conference (2004) [Google Scholar]

[14] Stadelman, W. J & Owen J.C. Egg quality. Editors. Egg Science and Technology (3rd. Westport, CT:AVI Publishing, 1986) [CrossRef] [Google Scholar]

[15] Steel, R.G.D & Torrie J. H, Statistical Principle and Procedure. A biometrical approach (Sumantri. PT. Gramedia, Jakarta, Indonesia, 1991) [Google Scholar]

[16] Sumiati. The Molar ratio of fitat Acid:: zn to determine supplements zn and additional enzyme fitase in rations water acid fitat high. Doctor thesis (Graduated school, Bogor Agricultural University, Bogor, Indonesia, 2005) [Google Scholar]

[17] Van der Klis, J.D, Versteegh H.A.J, Simons P.C.M & Kies A.K. J. Poult Sci 76 (1997). [Google Scholar]

[18] Wahju, J. Poultry Nutrition (Gadjah Mada University Press, Yogyakarta, Indonesia, 2004) [Google Scholar]

[19] Winarno, F.G. and S Koswara. Egg: composition, handling, and processing (M-Brio Press, Bogor, Indonesia, 2002) [Google Scholar]