Comparison Analysis of Anthocyanin Substances in various Plants for Testing Media of Formalin and Borax Content in Food

Neny Rochyani

doi:10.1051/e3sconf/20186803005

All issues

Volume 68 (2018)

E3S Web Conf., 68 (2018) 03005

References

Open Access

Issue		E3S Web Conf. Volume 68, 2018 The 1^st Sriwijaya International Conference on Environmental Issues 2018 (1^st SRICOENV 2018)


Article Number		03005
Number of page(s)		9
Section		Reducing Global Warning Effect
DOI		https://doi.org/10.1051/e3sconf/20186803005
Published online		27 November 2018

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[1] Astawan, Made. Mengenal formalin dan bahayanya (Jakarta, Penebar swadaya, 2009) [Google Scholar]

[2] Khamid, I.R. Bahaya boraks bagi kesehatan . (Jakarta, Penerbit Kompas, 2006) [Google Scholar]

[3] Reuss G, W. Disteldorf, AOGamer (2005) [Google Scholar]

[4] Hambali, Mayasari, Noermansyah. Journal of Chemical Engineering Sriwijaya University 20, 2 (2014) [Google Scholar]

[5] N. Richana, Ubi kayu dan ubi jalar, (Bogor, NUANSA CENDIKA, 2009) [Google Scholar]