Open Access
| Issue |
E3S Web Conf.
Volume 73, 2018
The 3rd International Conference on Energy, Environmental and Information System (ICENIS 2018)
|
|
|---|---|---|
| Article Number | 07002 | |
| Number of page(s) | 4 | |
| Section | Technology, Culture and Society in Waste Management | |
| DOI | https://doi.org/10.1051/e3sconf/20187307002 | |
| Published online | 21 December 2018 | |
- T. Nakata, D. Silva, and M. Rodionov. “Application of energy system models for designing a low-carbon society”. Prog. in Energy and Combustion Sci. 37, 462–502 (2011) [CrossRef] [Google Scholar]
- A.N. Amir and P.F. Lestari. “Pengambilan Oleoresin Limbah Ampas Jahe Industri Jamu (PT Sidomuncul) dengan Metode Ekstraksi.” Jurnal Teknologi Kimia dan Industri. 2 (3), 88–95 (2013) [Google Scholar]
- O. Ekundayo, I. Laakso, and R. Hiltunen. “Composition of ginger (Zingiber officinale Roscoe) volatile oils from Nigeria”. Flavour and Fragarance Journal. 3, 85–90 (1988) [CrossRef] [Google Scholar]
- W. Widayat, B. Cahyono, H. Satriadi and S. Munfarida. “Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drink”. IOP Conf. Series: Earth and Environmental Science. 102 (2018) [Google Scholar]
- M.L. Presti, S. Ragusa, A. Trozzi, P. Dugo, F. Visinoni, A. Fazio, G. Dugo, and L. Mondello. “A comparison between different techniques for the isolation of rosemary essential oil”. J. Sep. Sci. 28, 273–280 (2005) [CrossRef] [PubMed] [Google Scholar]
- M. Gavahian, A. Farahnaky, K. Javidnia, and M. Majzoobi. “Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for extraction of essential oils from Thymus vulgaris L”. Innovative Food Sci. & Emerging Technol. 14, 85–91 (2012) [CrossRef] [Google Scholar]
- M. A. Fitriady, A. Sulaswatty, E. Agustian, Salahuddin, and D. Y. F. Aditama. “Steam distillation extraction of ginger essential oil: Study of the effect of steam flow rate and time process”. International Symphosium on Applied Chemistry. 1–10 (2016) [Google Scholar]
- W. Widayat, H. Satriadi, Syaiful, A. Kurnia and F. Driastuti. “Starch Production from Red Ginger (Zingiber officinale Rosc.)”. Jurnal Bahan Alam Terbarukan. 7(1), 96–99 (2018) [Google Scholar]
- I. Hasmita, Adisalamun, P. N. Alam, Satriana, Malinda, and M. D. Supardan. “Effect of drying and hydrodistillation time on the amount of ginger essential oil”. International Journal on Advanced Sci. Engineering Information Technology. 5, 300–303 (2015) [CrossRef] [Google Scholar]
- M.M. Sourestani, M. Malekzadeh, and A. Tava. “Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum (Pursh.) Kuntzel]”. J. Essent. Oil Res. 26, 177–184 (2014) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.