Study of Rendement of Red Ginger Essential Oil from Red Ginger Waste by Using Steam Distillation Process

Widayat Widayat; Ayu Sofiati Dita; Cahyono Bambang; Satriadi Hantoro

doi:10.1051/e3sconf/20187307002

All issues

Volume 73 (2018)

E3S Web Conf., 73 (2018) 07002

References

Open Access

Issue		E3S Web Conf. Volume 73, 2018 The 3^rd International Conference on Energy, Environmental and Information System (ICENIS 2018)


Article Number		07002
Number of page(s)		4
Section		Technology, Culture and Society in Waste Management
DOI		https://doi.org/10.1051/e3sconf/20187307002
Published online		21 December 2018

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W. Widayat, B. Cahyono, H. Satriadi and S. Munfarida. “Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drink”. IOP Conf. Series: Earth and Environmental Science. 102 (2018) [Google Scholar]
M.L. Presti, S. Ragusa, A. Trozzi, P. Dugo, F. Visinoni, A. Fazio, G. Dugo, and L. Mondello. “A comparison between different techniques for the isolation of rosemary essential oil”. J. Sep. Sci. 28, 273–280 (2005) [CrossRef] [PubMed] [Google Scholar]
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M. A. Fitriady, A. Sulaswatty, E. Agustian, Salahuddin, and D. Y. F. Aditama. “Steam distillation extraction of ginger essential oil: Study of the effect of steam flow rate and time process”. International Symphosium on Applied Chemistry. 1–10 (2016) [Google Scholar]
W. Widayat, H. Satriadi, Syaiful, A. Kurnia and F. Driastuti. “Starch Production from Red Ginger (Zingiber officinale Rosc.)”. Jurnal Bahan Alam Terbarukan. 7(1), 96–99 (2018) [Google Scholar]
I. Hasmita, Adisalamun, P. N. Alam, Satriana, Malinda, and M. D. Supardan. “Effect of drying and hydrodistillation time on the amount of ginger essential oil”. International Journal on Advanced Sci. Engineering Information Technology. 5, 300–303 (2015) [CrossRef] [Google Scholar]
M.M. Sourestani, M. Malekzadeh, and A. Tava. “Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum (Pursh.) Kuntzel]”. J. Essent. Oil Res. 26, 177–184 (2014) [CrossRef] [Google Scholar]

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[1] T. Nakata, D. Silva, and M. Rodionov. “Application of energy system models for designing a low-carbon society”. Prog. in Energy and Combustion Sci. 37, 462–502 (2011) [CrossRef] [Google Scholar]

[2] A.N. Amir and P.F. Lestari. “Pengambilan Oleoresin Limbah Ampas Jahe Industri Jamu (PT Sidomuncul) dengan Metode Ekstraksi.” Jurnal Teknologi Kimia dan Industri. 2 (3), 88–95 (2013) [Google Scholar]

[3] O. Ekundayo, I. Laakso, and R. Hiltunen. “Composition of ginger (Zingiber officinale Roscoe) volatile oils from Nigeria”. Flavour and Fragarance Journal. 3, 85–90 (1988) [CrossRef] [Google Scholar]

[4] W. Widayat, B. Cahyono, H. Satriadi and S. Munfarida. “Antioxidant activity and total phenolic content in Red Ginger (Zingiber officinale) based drink”. IOP Conf. Series: Earth and Environmental Science. 102 (2018) [Google Scholar]

[5] M.L. Presti, S. Ragusa, A. Trozzi, P. Dugo, F. Visinoni, A. Fazio, G. Dugo, and L. Mondello. “A comparison between different techniques for the isolation of rosemary essential oil”. J. Sep. Sci. 28, 273–280 (2005) [CrossRef] [PubMed] [Google Scholar]

[6] M. Gavahian, A. Farahnaky, K. Javidnia, and M. Majzoobi. “Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for extraction of essential oils from Thymus vulgaris L”. Innovative Food Sci. & Emerging Technol. 14, 85–91 (2012) [CrossRef] [Google Scholar]

[7] M. A. Fitriady, A. Sulaswatty, E. Agustian, Salahuddin, and D. Y. F. Aditama. “Steam distillation extraction of ginger essential oil: Study of the effect of steam flow rate and time process”. International Symphosium on Applied Chemistry. 1–10 (2016) [Google Scholar]

[8] W. Widayat, H. Satriadi, Syaiful, A. Kurnia and F. Driastuti. “Starch Production from Red Ginger (Zingiber officinale Rosc.)”. Jurnal Bahan Alam Terbarukan. 7(1), 96–99 (2018) [Google Scholar]

[9] I. Hasmita, Adisalamun, P. N. Alam, Satriana, Malinda, and M. D. Supardan. “Effect of drying and hydrodistillation time on the amount of ginger essential oil”. International Journal on Advanced Sci. Engineering Information Technology. 5, 300–303 (2015) [CrossRef] [Google Scholar]

[10] M.M. Sourestani, M. Malekzadeh, and A. Tava. “Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum (Pursh.) Kuntzel]”. J. Essent. Oil Res. 26, 177–184 (2014) [CrossRef] [Google Scholar]