EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 78 (2019) E3S Web Conf., 78 (2019) 02013 References
Open Access
Issue
E3S Web Conf.
Volume 78, 2019
2018 International Seminar on Food Safety and Environmental Engineering (FSEE 2018)
Article Number 02013
Number of page(s) 4
Section Food Safety, Extraction and Food Engineering
DOI https://doi.org/10.1051/e3sconf/20197802013
Published online 15 January 2019
  1. I Research. (2018) 2018 China smart catering industry research report [EB/OL]. http://report.iresearch.cn /report /201803/3185.shtml. [Google Scholar]
  2. Qing WANG. (2016) Food safety management and construction in the era of “Internet +” [J]. In: Economic management. Abstract version. 2016(8):00262-00262. [Google Scholar]
  3. Xing-Ying WANG. (2016) Study on the civil liability of third party platform for online food ordering [D]. In: Chongqing university. [Google Scholar]
  4. Si-Wu YANG. (2017) Study on food safety supervision of online ordering [D]. In: Zhengzhou university. [Google Scholar]
  5. Yi-Fan HU. Li-Xia LI. Xi-Tong LI. (2016) Supervision of online food safety from the perspective of governance theory. [J]. In: Journal of Shandong institute of administration. 2016(4):75-79. [Google Scholar]
  6. Ji-Ning WANG. Lei WANG. Ting-Qiang CHEN. (2016) The evolutionary game of “Internet +” behavior in food safety management [J]. In: Technology management research. 36(21):211-218. [Google Scholar]
  7. Wei SONG. (2016) Research on food quality safety risk identification and control from the perspective of supply chain [D]. In: Dalian university of technology. [Google Scholar]
  8. Hong-Xia ZHANG. (2014) Research on quality safety risk control of food supply chain led by core enterprises [D]. In: China agricultural university. [Google Scholar]
  9. Ji-Ning WANG. Miao CHEN. (2016) Research on food supply chain safety supervision based on AHP [J]. In: Food research and development. 37(5):162-166. [CrossRef] [Google Scholar]
  10. Xiao-Yan XU. Tao CHEN. Yun-Dong MU. (2014) Food safety model based on AHP [J]. In: Journal of Pingdingshan college. 29(2):26-29. [Google Scholar]
  11. Juan ZHENG. Min ZUO. Ling-Li CHEN. (2014) Study and implementation of food safety risk assessment and early warning system [J]. In: Computer knowledge and skills. 2014(33):7902-7907. [Google Scholar]
  12. Qiang CAI. Jun-Jun WANG. Hai-sheng LI. (2014) Study on food safety evaluation model construction based on neural network [J]. In: Journal of food science and technology. 32(1):69-76. [Google Scholar]
  13. Meng-Yao QIAO. (2013) Study on risk assessment of food supply chain [D]. In: Capital university of economics and trade. [Google Scholar]
  14. Guo-Ji CEN.(2013) Risk assessment and response of fresh produce supply chain [D]. In: Guangxi university. [Google Scholar]
  15. Xun-Ping LEI. Guang-Hua QIU. Chun-Xiao DU. (2014) Food safety evaluation and warning based on supply chain and set on variable weight model [J]. In: Technology management research. v.34, No.316(18):41-47. [Google Scholar]
  16. Chun-Yu ZAHNG. (2017) Study on the implementation strategy and evaluation of catering delivery O2O logistics distribution [D]. In: North China electric power university (Beijing). [Google Scholar]
  17. Wen KANG. (2016) Research on service quality of O2O fruit stores in universities based on AHP-fuzzy comprehensive evaluation model [J]. In: Business story. 2016(4). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.