Su-Eatable Life Project: reducing carbon emissions and water use pressure through sustainable diet

Simona Castaldi; Marta Antonelli; Katarzyna Dembska; Andrea Magnani; Alessandra Varotto; Tashina Petersson; Riccardo Valentini

doi:10.1051/e3sconf/201911900024

All issues

Volume 119 (2019)

E3S Web Conf., 119 (2019) 00024

References

Open Access

Issue		E3S Web Conf. Volume 119, 2019 Science and the Future 2 “Contradictions and Challenges”


Article Number		00024
Number of page(s)		3
DOI		https://doi.org/10.1051/e3sconf/201911900024
Published online		27 September 2019

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[1] Rockstrom J., et al. Ecol Soc 14, 32 (2009). [Google Scholar]

[2] IPCC, 2018: Summary for Policymakers. In: Global warming of 1.5°C. (V. Masson-Delmotte, et al eds). World Meteorological Organization, Geneva, Switzerland, 32 pp (2018). [Google Scholar]

[3] FAO 2019, The State of the World's Biodiversity for Food and Agriculture, J. Belanger & D. Pilling (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. 572 pp. (2019). [Google Scholar]

[4] J. R. Jambeck, R. Geyer, C. Wilcox, T.R. Siegler, R. Perryman, A. Andrady, R. Narayan and K.L. Law. Science, 347, 768–771 (2015). [Google Scholar]

[5] W. Willet, et al. Lancet, 393, 447–492. (2019). [CrossRef] [PubMed] [Google Scholar]

[6] L. Lassaletta, G. Billen, J. Garnier, et al. Environ Res Lett 11 0950072016 (2016). [Google Scholar]

[7] J. Poore and T. Nemecek. Science, 360, 987–992 (2018). [Google Scholar]

[8] T. Garnett. Changing What We Eat: A Call for Research and Action on Widespread Adoption of Sustainable Healthy Eating, Food Climate Research Network (2014). [Google Scholar]

[9] D. Vanham. Water Internat. 43, 731–745 (2018). [CrossRef] [Google Scholar]

[10] M.M. Mekonnen and A.Y. Hoekstra. The green, blue and grey water footprint of farm animals and animal products. Value of Water Research Report Series No. 48, UNESCO-IHE, Delft, the Netherlands (2010). [Google Scholar]

[11] S. Clune, E. Crossin, K. Verghese, J. Cleaner Prod. 140, 766–783 (2017). [Google Scholar]

[12] OECD. Greening household behaviour: Overview from the 2011 survey, OECD studies on environmental policy and household behaviour. OECD Publishing (2013). [Google Scholar]

[13] The Sustainable Restaurant Association website [Online]. Available: http://www.thesra.org [Access date: 28th April 2019]. [Google Scholar]

[14] The Barilla Centre for Food & Nutrition Foundation website [Online]. Available: http://www.barillacfn.com [Access date: 28th April 2019]. [Google Scholar]

[15] The GreenApes benefit corporation website [Online]. Available: http://www.greeapes.com [Access date: 28th April 2019]. [Google Scholar]

[16] WHO, FACT SHEET N°394, Healthy diet, 2018. [Google Scholar]

[17] GLOPAN, Food systems and diets: Facing the challenges of the 21st century. Global Panel on Agriculture and Food Systems for Nutrition, London (2016). [Google Scholar]