EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 131 (2019) E3S Web Conf., 131 (2019) 01008 References
Open Access
Issue
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
Article Number 01008
Number of page(s) 7
DOI https://doi.org/10.1051/e3sconf/201913101008
Published online 19 November 2019
  1. L. Zhao, Jy Su. LL, JP Chen, SQ Hu, X Zhang, TF Chen, Food Res. Int., 66, 186-196 (2014). [CrossRef] [Google Scholar]
  2. T. Finkel, J. Biol. Chem., 287 7 (2012). [Google Scholar]
  3. D. Harman, Proc Natl Acad Sci USA, 88 12 (1991). [CrossRef] [Google Scholar]
  4. L. Xu, L.R. Howard, Zh. Xu, New York: John Wiley & Sons Inc, (2012). [Google Scholar]
  5. DJ Huang, BX Ou, R.L. Prior, J. Agric. Food Chem., 53 6 (2005). [Google Scholar]
  6. MJ Shi, XY Wei, JX, BJ Chen, DY Zhao, S Cui, T Zhou, Food Chem., 215, 76-83 (2017). [Google Scholar]
  7. P.B.F. Biondo, C. Fabiana, Z. Fernando, L.U.R. Chiavelli, E. Pilau, I. Prado, J.V. Visentainer, Curr. Bioa. Comp., 13 2 (2017). [Google Scholar]
  8. k. L. Wolfe, RH Liu, J Agri Food Chem., 55, 22 (2007). [CrossRef] [PubMed] [Google Scholar]
  9. L.F Carvalho, A.M.F Silva, A.A Carvalho, Clin. Exp. Pharmacol. Physiol., 44, 10 (2017). [Google Scholar]
  10. R.S. Guleria, A. Jain, V. Tiwari, M.K. Misra, Mol. Cell Biochem., 236, 1-2 (2002). [CrossRef] [PubMed] [Google Scholar]
  11. Minati Das, Pratima Sur, Aparna Gomes, J.R. Vedasiromoni, D.K. Ganguly, Phytother Res., 16: S1 (2002). [Google Scholar]
  12. SS Gong, YX Li, MT Zhang, J Du, PS Ma, WX Yao, R Zhou, Y Niu, T Sun, JQ Yu, Neurochem. Res., 41 11 (2016). [Google Scholar]
  13. B. Vashistha, A. Sharma, V. Jain, Nutr. Neurosci., 20, 1(2017). [CrossRef] [PubMed] [Google Scholar]
  14. S.R. Finfer, J. Cohen, Resuscitation, 48, 77-90, (2001). [CrossRef] [PubMed] [Google Scholar]
  15. A. Rodrí guez-Rodrí guez, J.J. Egea-Guerrero, F. Murillo-Cabezas, A. Carrillo-Vico, Curr. Med. Chem., 21, 1201-11, (2014). [CrossRef] [PubMed] [Google Scholar]
  16. A. Rodríguez-Rodríguez, J.J. Egea-Guerrero, Á. Vilches-Arenas, E. Gordillo-Escobar, Z.R de Azúa-López, F. Murillo-Cabezas, Clin. Chem. Med., 55 11 (2017). [Google Scholar]
  17. A. Kartalis, M. Didagelos, I. Georgiadis, G. Benetos, N. Smyrnioudis, H. Marmaras, P. Voutas, C. Zotika, S. Garoufalis, G. Andrikopoulos, Eur. J. Prev. Cardiol., 23, 722-729 (2016). [CrossRef] [PubMed] [Google Scholar]
  18. A. Triantafyllou, N. Chaviaras, T.N. Sergentanis, E. Protopapa, J. Tsaknis, J. Ethnopharmacol., 111, 43-49, (2007). [CrossRef] [Google Scholar]
  19. T.T. Zhang, T. Hu, J.G. Jiang, J.W. Zhao, W. Zhu. RSC Adv., 8 (2018). [Google Scholar]
  20. BG Liu, YS Chen, HZ Mo, HJ Ma, J Zhao, J. Funct. Foods, 23, 423–431 (2016). [CrossRef] [Google Scholar]
  21. HL Wang, XB Guo, XD Hu, T Li, X Fu, RH Liu, Food Chem., 217, 773-781 (2016). [CrossRef] [Google Scholar]
  22. BG Liu, YS Chen, HZ Mo, HJ Ma, J Zhao, Int. J. Food Sci. Technol., 51, 1489–1494 (2016). [CrossRef] [Google Scholar]
  23. JT Wei, QP Hu, NL Wang, YW Liu, D Pei, DL Di, Chromatographia, 80, 4(2017). [Google Scholar]
  24. LJ Zhu, MH Zhang, XY Liu, H Liu, YT He, B Wang, T Ma, Chem. Pap., 71, 3(2017). [CrossRef] [Google Scholar]
  25. R Liang, Sh Cheng, YF Dong, HP Ju, Food Res. Int., 121, 336-347 (2019). [CrossRef] [Google Scholar]
  26. LY Wang, LD, ZhP Yu, T Zhang, Sh Ma, JB Liu, Food Res. Int., 90, 33-41 (2016). [CrossRef] [Google Scholar]
  27. RX Guo, XX Chang, XB Guo, C.S. Brennan, T Li, X Fu, RH Liu, Food Funct., 8, 4229-4240 (2017). [CrossRef] [Google Scholar]
  28. A.G. Adomako-Bonsu, S.L.F. Chan, M. Pratten, J.R. Fry, Toxicol. In Vitro, 40, 248–255 (2017). [CrossRef] [PubMed] [Google Scholar]
  29. T. Esatbeyoglu, M. Rodríguez-Werner, A. Schlösser, P. Winterhalter, G. Rimbach, Food Chem., 221, 447-456 (2017). [Google Scholar]
  30. Y Gao, XB Guo, Y Liu, ZQ Fang, MG Zhang, RF Zhang, LJ You, T Li, RH Liu, Sci. Rep., 8 10482 (2018). [CrossRef] [PubMed] [Google Scholar]
  31. J. Dose, S. Matsugo, H. Yokokawa, Y. Koshida, S. Okazaki, U. Seidel, M. Eggersdorfer, G. Rimbach, T. Esatbeyoglu, Int. J. Mol. Sci., 17 1 (2016) [Google Scholar]
  32. H Zhang, RH Liu, R. Tsao, J. Func. Foods, 22, 363-375 (2016). [CrossRef] [Google Scholar]
  33. N. Huma, S. Rafiq, A. Sameen, I. Pasha, M.I Khan, Asian-Australas J. Anim. Sci., 31 2 (2018). [Google Scholar]
  34. Ch Yang, M. Fisher, C. Kirby, RG Liu, HH Zhu, H Zhang, YH Chen, Y Sun, LF Zhang, R. Tsao, Food Chem., 249, 66-76, (2018). [Google Scholar]
  35. G. Vazquez-Olivo, M. Antunes-Ricardo, J.A. Gutiérrez-Uribe, T. Osuna-Enciso, J. León-Félix, J.B. Heredia, J. Sci. Food Agric., 99 7 (2019). [CrossRef] [PubMed] [Google Scholar]
  36. YT Fan, YX Liu, LY Gao, YZ Zhang, J Yi, Food Chem., 261, 283–291 (2018). [Google Scholar]
  37. A. ´Alvarez, J. Poejo, A.A. Matias, C.M.M. Duarte, M.J. Cocero, R.B. Mato. Food Bioprod. Process., 106, 162-170 (2017). [CrossRef] [Google Scholar]
  38. X Chen, LQ Zou, J Niu, Molecules, 20, 14293-14311 (2015). [Google Scholar]
  39. R. Pacheco-Ordaz, M. Antunes-Ricardo, J.A. Gutiérrez-Uribe, G.A. González-Aguilar., Int. J. Mol. Sci., 19 2 (2018). [Google Scholar]
  40. JY Nie, R Li, Y Wang, J Tan, ShH Tang, ZT Jiang. J. Food. Biochem., 43 7 (2019). [Google Scholar]
  41. C. Bende, S. Graziano, Nutrafoods, 14 2 (2015). [Google Scholar]
  42. M. Grzesik, K. Naparło, G. Bartosz, I. Sadowska-Bartosz, Food Chem., 241, 480-492 (2018). [Google Scholar]
  43. M. Blasa, D. Angelino, L. Gennari, P. Ninfali, Food Chem., 125, 685-691 (2011). [Google Scholar]
  44. A. Kicel, J. Kolodziejczyk-Czepas, A. Owczarek, M. Rutkowska, A. Wajs-Bonikowska, S. Granica, P. Nowak, M.A. Olszewska, Oxidative Medicine and Cellular Longevity, 2018 3482521 (2018) [CrossRef] [PubMed] [Google Scholar]
  45. YN Tong, L Bai, R Gong, JL Chuan, XM Duan, YX Zhu, Sci. Rep., 8 1 (2018). [Google Scholar]
  46. S. Jung, M.H. Kim, J.H. Park, Y. Jeong, K.S. Ko, J. Med. Food., 20 6 (2017). [Google Scholar]
  47. JB Liu, ZF Chen, J He, Y Zhang, T Zhang, Y Jiang, Food Funct., 5 12 (2014). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.