Open Access
| Issue |
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
|
|
|---|---|---|
| Article Number | 01024 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/201913101024 | |
| Published online | 19 November 2019 | |
- Ma Mei hu. 2004. Report on the Screening of Major Key Technologies in the Processing of Eggs and Egg Products in China: I [J]. Chinese Poultry, 26 (23): 1-5. [Google Scholar]
- Pi Yuzhen, Wang Shuqin, Li Qiuhong. 2006. Development and Application Prospect of Eggshell Membrane Resources [J]. Food Science and Technology, 31 (04): 128-130. [Google Scholar]
- Zhang Yijing. 2001. Food Analysis Technology [M]. Beijing: China Light Industry Press. [Google Scholar]
- Zhang Ruiyu, Chen Jiacong. 2005. Extraction of Keratin from Eggshell Inner Membrane [J]. Food science, 26 (09): 251-254. [Google Scholar]
- Tang Haiou. 2013. Study on the Optimization of NSP composite Enzyme and the Effect of High Dose Addition in Broiler Diet [D]. Chinese Academy of Agricultural Sciences. [Google Scholar]
- Wen Wei, Liu Lei, Zhang Mingwei, Zhang Ruifen, Wei Zhencheng, Tang Xiaojun, Ma Yongxuan. 2015. Optimization of Composite Enzymatic Hydrolysis of Defatted Rice Bran and Evaluation of Its Nutritional Characteristics [J]. China Agricultural Science, (08): 1597-1608. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.