EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 131 (2019) E3S Web Conf., 131 (2019) 01104 References
Open Access
Issue
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
Article Number 01104
Number of page(s) 4
DOI https://doi.org/10.1051/e3sconf/201913101104
Published online 19 November 2019
  1. R.X. Lee, L.X. Li, H.Y. Zhang. Preserving and fresh keeping loquat [J]. China Fruit and Vegetable, 2003(2): 24-25. [Google Scholar]
  2. Y.H. Zheng, Y.F. Xi. A study on the relationship between the changes of postharvest membrane permeability, respirationrate, and ethylene production and the storability of loquat fruit [J]. Acta Agriculturae Universitatis Jiangxiensis, 1999, 21(1): 80-81. [Google Scholar]
  3. W.X. Lee, Z.G. He, X.Z. Lin. The effect of low-temperature storage on the postharvest physiology of Loquat [J]. Journal of South China Tropical Agricultural University, 2005, 11(3): 1-4. [Google Scholar]
  4. Z.M. Lu, W.X. Wu, Z.L. Zhang, et al. Study on fresh-keeping effects of loquat in various low temperature[J]. Journal of Refrigeration, 2004, 25(3): 15-18. [Google Scholar]
  5. Z.M. Huang. Physiological changes of loquat fruit after harvest and its harvest and fresh preservation technology [J]. Fujian Agricultural Science and Technology, 2003(1): 13-14. [Google Scholar]
  6. Z.M. Huang. Postharvest physiology and storage of loquat fruit [J]. Journal of Putian Univeristy, 2003, 10(3): 26-29. [Google Scholar]
  7. Y.H. Zheng, S.Y. Lee, Y.F. Xi. Changes of cell wall substances in relation to flesh woodiness in cold stored loquat fruits [J]. Acta Phytophysiologica Sinica, 2000, 26(4): 306-310. [Google Scholar]
  8. Y.J. Zeng, H.S. Xiao. A review of advances in study of postharvest physiology and preservation technique of loquat [J]. Subtropical Plant Science, 2002, 31(1): 68-72. [Google Scholar]
  9. H.L. Qie, S.C. Liang. Effect of hot air treatment on storage of white loquat [J]. Journal of Anhui Agricultural Sciences, 2010, 38(2): 898-899. [Google Scholar]
  10. X.R. Liu, J.L. Zhou, M. Zheng. A study on the effect of chitosan coating on pear preservation [J]. Food Research and Development, 2008, 29(10): 132-134. [Google Scholar]
  11. Y.X. Zhuang, J. Pang, S.Q. Liao, et al. Effect of storage on pastharvest loquat fruit[J]. Storage and Process, 2003, 6(3): 22-23. [Google Scholar]
  12. L.H. Zhao, L.P. Liu, Y. Ma. Preservation of apricot by chitosan nano-zinc oxide film [J]. Food Research and Development, 2009, 30(2): 126-127. [Google Scholar]
  13. D. Shen, R.C. Chen, M.L. Wang, et al. Study on the multiple coating material of chitosan, siox nanoparticals and single stearic acid glycerine ester in the preservation of cucumbers[J]. Food and Fermentation Industries, 2006, 32(12): 164-166. [Google Scholar]
  14. J.W. Rhim, S.I. Hong, H.M. Park, et al. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity[J]. Journal of Agricultural & Food Chemistry, 2006, 54(16): 5814-5822. [CrossRef] [Google Scholar]
  15. S. Rungsinee, S.I. Hong, D.J. An, et al. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films[J]. LWT-Food Science and Technology, 2010, 43(2): 279-284. [CrossRef] [Google Scholar]
  16. Z.Z. Zhang, W. Qin, T.T. Fu, et al. Effects of ozone treatment on the preservation of loquat cultivar big five-pointed star during storage [C]. Sichuan Agricultural University & Rural Development Bureau of Longquanyi District, Chengdu, Sichuan Province, 2014: 25-30. [Google Scholar]
  17. G.L. Liu, J.N. Liu. Study on ozone keeping freshness technique of loquat fruits [J]. Storage and Process, 2007, 7(2): 27-28. [Google Scholar]
  18. S.Q. Zhang, J.J. Zhou. Application of nisin in loquat fresh-keeping [J]. Jiangsu Agricultural Sciences, 2010(5): 401-402. [Google Scholar]
  19. J.M. Che, X.F. Zheng, B. Liu, et al. Preparation of brevibacillus brevis fjat-0809-glx angent and study on its effect on loquats (eriobotryajaponica)[J]. Storage and Process, 2011, 11(5): 6-9. [Google Scholar]
  20. S. Lurie, Edna Pesis. Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines [J]. Postharvest Biology & Technology, 1992, 1(4): 317-326. [CrossRef] [Google Scholar]
  21. Y.J. Qiao, H.H. Wang, Q. Fang, et al. Effect of cold storage on quality of mopan persimmon[J]. Storage & Process, 2007, 7(5): 18-21. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.