EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 141 (2020) E3S Web Conf., 141 (2020) 02002 References
Open Access
Issue
E3S Web Conf.
Volume 141, 2020
2019 Research, Invention, and Innovation Congress (RI2C 2019)
Article Number 02002
Number of page(s) 6
Section Food Science
DOI https://doi.org/10.1051/e3sconf/202014102002
Published online 10 January 2020
  1. J. Morton, Santol. Fruits of warm climates. 199-201 (1987). [Google Scholar]
  2. R. Ergun, R. Lietha, R.W. Hartel, Crit. Rev. Food Sci. Nutr., 150(2), 162-192, (2010) [Google Scholar]
  3. Shelf life of foods, “Guidelines for its determination and prediction”, Institute of Food Science and Technology, London. (1993) [Google Scholar]
  4. New Zealand Food Safety Authority, “A Guide to Calculating the Shelf Life of Foods: food”, New Zealand Food Safety Authority, Wellington. (2005) [Google Scholar]
  5. T.P. Labuza and M.K. Schmidl, J. Food Technol., 39(9), 57-64, (1985) [Google Scholar]
  6. AOAC, Official methods of analysis (International 9th ed. Williams, S.). Association of Analytical Chemists, Washington, DC, USA. (2000) [Google Scholar]
  7. AOAC, Official methods of analysis (International 16th ed. Williams, S.). Association of Analytical Chemists, Washington, DC, USA. (2002) [Google Scholar]
  8. E.H. Fisher and E.A. Stein, Biochem. Prep., 8, 30-37, (1961) [Google Scholar]
  9. S.I.F.S. Martins, W.M.F. Jongen, M.A.J.S. Van Boekel, Trends Food Sci Tech., 11, 364-373, (2000) [Google Scholar]
  10. S. Amjadi, M. Ghorbani, H. Hamishehkar, L. Roufegarinejad. Food Chemistry. 256, 156-162, (2018) [CrossRef] [PubMed] [Google Scholar]
  11. T.J. Hansen, Chapter 7: Candy and sugar confectionery. Handbook of Food and Beverage Stability. Charalambous G. (Eds.),. Food Sci. Technol, 423-465, (1986) [CrossRef] [Google Scholar]
  12. C. Mutlu, S.A. Tontul, M. Erbaş, LWT- J. Food Sci. Technol, 93, 499-505, (2018) [CrossRef] [Google Scholar]
  13. A.M. Durrani, P.K. Srivastava, S. Verma, J. Foo. Sci. Technol, 48(4), 502-505, (2011) [CrossRef] [Google Scholar]
  14. C. Schebor, L. Burin, M. Pilar-Buera, J. Chirife, LWT- J. Food Sci. Technol, 32(8), 481-485, (1999) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.