Open Access
| Issue |
E3S Web Conf.
Volume 141, 2020
2019 Research, Invention, and Innovation Congress (RI2C 2019)
|
|
|---|---|---|
| Article Number | 02004 | |
| Number of page(s) | 5 | |
| Section | Food Science | |
| DOI | https://doi.org/10.1051/e3sconf/202014102004 | |
| Published online | 10 January 2020 | |
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