EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 141 (2020) E3S Web Conf., 141 (2020) 02006 References
Open Access
Issue
E3S Web Conf.
Volume 141, 2020
2019 Research, Invention, and Innovation Congress (RI2C 2019)
Article Number 02006
Number of page(s) 5
Section Food Science
DOI https://doi.org/10.1051/e3sconf/202014102006
Published online 10 January 2020
  1. Z. Ma, J.I. Boye, Food Bioprocess. Tech. 6, 648-670 (2013) [CrossRef] [Google Scholar]
  2. Mordor Intelligence, Research report: salad dressing market share - segmented by type (mayonnaise, liquid salad dressing, creamy salad topping and others), applications (home-usage, food service and industrial), and geography - growth, trends and forecasts (2019 - 2024) (Mordor Intelligence, Hyderabad, 2019) [Google Scholar]
  3. Grand View Research, Research report: salad dressings and mayonnaise market analysis, market size, application analysis, regional outlook, competitive strategies, and segment forecasts, 2014 to 2020 (Grand View Research, San Francisco, 2019) [Google Scholar]
  4. A. More, Research report: salad dressing market: global industry research, size, share, growth, trends, and forecast, 2019-2024 (Absolute Reports, Maharashtra, 2019) [Google Scholar]
  5. J.M. Babajide, O.O. Olatunde, World J Dairy Food Sci. 5(1), 25-29 (2010) [Google Scholar]
  6. S.J. Bigornia, S. Saklani, J. Maras, K. Rubin, K.L. Tucker, FASEB J. 30(1), 1154.18 (2016) [Google Scholar]
  7. J. Eke-Ejiofor, F. Owuno, Int J Food Sci Nutr. 3(6), 567-571 (2014) [Google Scholar]
  8. USFDA, U.S Food and U.S. Food and Drug Administration Code of Federal Regulations, Title 21, Part 169. Food dressings and flavorings (U.S. Government Printing Office, Washington, DC, 2012) [Google Scholar]
  9. Z. Ma, J.I. Boye, Food Bioprocess Tech. 6, 648-670 (2013) [CrossRef] [Google Scholar]
  10. V.E. Fernandez, G.G. Palazola, N.A. Bosisio, L.M. Martínez, J.R. Wagner, J Food Eng. 111, 57-65 (2012) [Google Scholar]
  11. E.S. Kurtz, W. Wallo, J Drugs Dermatol. 6(2), 167-170 (2007) [PubMed] [Google Scholar]
  12. M.B. Andon, J.W. Anderson, Am J Lifestyl. Med. 2, 51-57 (2008) [CrossRef] [Google Scholar]
  13. M. Ahmad, Z.A. Dar, M. Habib, Sci. Res. Essays 9(4), 52-59 (2014) [CrossRef] [Google Scholar]
  14. United States Department of Agriculture, National Nutrient Database for Standard Reference Legacy Release: basic report: 20038, oats (Agricultural Research Service, United States Department of Agriculture, Washington, DC, 2018) [Google Scholar]
  15. H.-S. Yang, G.-D. Kim, S.-G. Choi, S.-T. Joo, Korean J Food Sci Ani Resour. 30(3), 365-372 (2010) [CrossRef] [Google Scholar]
  16. S.C. Huang, Y.F. Tsai, C.M. Chen, Asian-Aust J Anim Sci. 24(6), 875-880 (2011) [Google Scholar]
  17. D. Santhi, A. Kalaikannan, J Nutr Foo. Sci. 4(1), 1-4 (2014) [Google Scholar]
  18. S.A. Salem, E.M. Hamad, I.S. Ashoush, Food Nutr Sci. 7, 397-404 (2016) [Google Scholar]
  19. Z.S. Ladjevardi, M.S. Yarmand, Z. Emam-Djomeh, A. Niasari-Naslaji, J Agr Sci Technol. 18, 1233-1246 (2016) [Google Scholar]
  20. M.B. Güler-Akin, I. Ferliarslan, M.S. Akin, Adv Microbiol. 6, 999-1009 (2016) [Google Scholar]
  21. R. Shen, S. Luo, J. Dong, Food Chem. 126, 65-71 (2011) [Google Scholar]
  22. AOAC, Official Methods of Analysis ( International, 19th ed. Williams, S). Association of Official Analytical Chemists, Arilington, Virginia. (2012) [Google Scholar]
  23. Fitbit, Inc. Nutritional information, diet info and calories in salad cream dressing, original from Heinz (Fitbit, Inc., San Francisco, 2019) [Google Scholar]
  24. V. Sterna, S. Zute, L. Brunava, Agric Agric Sci Procedia 8, 252-256 (2016) [Google Scholar]
  25. E. Koutsos, A. Gelis, M.S. Echols, Advancements in nutrition and nutritional therapy (Current Therapy in Avian Medicine and Surgery, 2016) [Google Scholar]
  26. T. Sun, Z. Xu, J.S. Godber, W. Prinyawiwatkul, Cereal Chem. 83(4), 451-454 (2006) [CrossRef] [Google Scholar]
  27. T. Pintado, A.M. Herrero, F. Jiménez-Colmenero, C.P. Cavalheiro, C. Ruiz-Capillas, Meat Sci. 135, 6-13 (2018) [CrossRef] [PubMed] [Google Scholar]
  28. P. Rasane, A. Jha, L. Sabikhi, A. Kumar, V.S. Unnikrishnan, J Food Sc. Technol. 52(2), 662-675 (2015) [CrossRef] [Google Scholar]
  29. European Commission, Regulation (EC) No. 41/2009 of 20 January 2009, 21. Concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (European Commission, Brussels, 2009) [Google Scholar]
  30. M. Lyly, M. Salmenkallio-Marttila, T. Suortti, K. Autio, K. Poutanen, L. Lähteenmäki, Cereal Chem. 80(5), 536-541 (2003) [CrossRef] [Google Scholar]
  31. Y. Brummer, C. Defelice, Y. Wu, M. Kwong, P.J. Wood, S.M. Tosh, J Agric Foo. Chem. 62, 3160-3167 (2014) [CrossRef] [Google Scholar]
  32. N. Sharafbafi, S.M. Tosh, M. Alexander, M. Corredig, Food Hydrocoll. 41, 274-280 (2014) [Google Scholar]
  33. E. Nikoofar, M. Hojjatoleslamy, A. Shakerian, H. Molavi, M.A. Shariaty, Int J Farming Allied Sci. 2(20), 790-796 (2013) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.