Open Access
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
Article Number 01070
Number of page(s) 5
Published online 15 April 2020
  1. D. Madge, Organic viticulture: an Australian manual, Department of Primary Industries, Victoria (2005). [Google Scholar]
  2. D Dangour, K. Lock, A. Hayter, A. Aikenhead, E. Allen, R. Uauy, The American Journal of Clinical Nutrition, 92, 1, 203-210 (2010). [CrossRef] [PubMed] [Google Scholar]
  3. A.I. Guskov, Management of economic system. Sci. el. J. [Electronic resource]. Available at: [Google Scholar]
  4. H. Willer, J. Lernoud, Organic Viticulture Worldwide 2015, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland (2015). [Google Scholar]
  5. H. Willer, J. Lernoud, L. Kemper, The World of Organic Agriculture 2019: Summary, FiBL & IFOAM [Electronic resource]. Available at: [Google Scholar]
  6. J. Lernoud, H. Willer, Current Statistics on Organic Agriculture Worldwide: Area, Operators, and Market, FiBL & IFOAM [Electronic resource]. Available at: [Google Scholar]
  7. E. Stranishevskaya, Ya. Volkov, E. Matveikina, N. Shadura, Magarach, Viticulture and Winemaking, 20, 4, 106, 70-72 (2018). [Google Scholar]
  8. Ya. Volkov, T. Parkhomenko, A. Parkhomenko, E. Stranishevskaya, E. Matveykina, V. Volodin, Scientific works of the state scientific institution of the North-Caucasian zone research institute of horticulture and viticulture, Krasnodar, 11, 137-144 (2016). [Google Scholar]
  9. Ya. Volkov, E. Matveykina, E. Stranishevskaya, A. Kolosova, Russian grapes, 5, 123-133 (2017). [Google Scholar]
  10. P. Nedov, Problematic issues of protecting grapes from harmful organisms: materials of the All-Union Scientific and Practical Conference, Institute of Viticulture and Winemaking “Magarach”, Yalta (1990). [Google Scholar]
  11. T.A. Ryabchinskaya, G.L. Harchenko, Plant Protection, 7, 10-12 (2008). [Google Scholar]
  12. V.S. Petrov, T.A. Nudga, T.P. Pavlyukova, A.I. Talash, E.G. Yurchenko, Winemaking and Viticulture, 5, 10-12 (2012). [Google Scholar]
  13. Guidelines for registration testing of fungicides in agriculture, SPb (2009). [Google Scholar]
  14. K.V. Novozhilova, Guidelines for state testing of fungicides, antibiotics and seed dressers of agricultural crops, M.: Kolos (1985). [Google Scholar]
  15. B.A. Dospekhov, The methodology of field experience, M.: Kolos (1985). [Google Scholar]
  16. N.M. Golyshin, Fungicides in agriculture, M.: Kolos (1970). [Google Scholar]
  17. N.S. Egorov, The basics of the doctrine of antibiotics, Textbook for university students, M.: Higher School (1969). [Google Scholar]
  18. K.A. Serpukhovitina, Methodological and analytical support for the organization and conduct of research on grape production technology, Krasnodar: GNU SKZNIISiV (2010). [Google Scholar]
  19. V.G. Gerzhikova, Methods of technochemical control in winemaking, Simferopol: Tavrida (2009). [Google Scholar]
  20. K.A. Joutei, D. Bouya, C. Saucier, Y. Glories, Influence de l’éthylène sur les maturités phénolique et cellulaire des raisins au cours de la vinification. Cah. Agric, 15, 371-374 (2006). [Google Scholar]
  21. E. Ostroukhova, S. Levchenko, V. Likhovskoi, V. Volynkin, I. Peskova, I. Vasylyk, Acta Hortic., 1259, 105-114 (2019). DOI: 10.17660/ActaHortic.2019.1259.18. [Google Scholar]
  22. S. Levchenko, E. Ostroukhova, I. Peskova, P. Probeigolova, International Symposium on Horticulture: Priorities and Emerging Trends, India, Bengaluru (5-8 September 2017). [Google Scholar]
  23. E. Ostroukhova, I. Peskova, P. Probeigolova, N. Lutkova, Magarach, Viticulture and Winemaking, 2, 31-34 (2018). [Google Scholar]
  24. E. Ostroukhova, I. Peskova, P. Probeigolova, N. Lutkova, Problems of development of the agro-industrial complex of the region, 3, 35, 185-193 (2018). [Google Scholar]
  25. T. Boeckx, A. Winters, K.J. Webb, A.H. Kingston-Smith, Detection of Potential Chloroplastic Substrates for Polyphenol Oxidase Suggests a Role in Undamaged Leaves Front. Plant Sci., 12, 2017. DOI: 10.3389/fpls.2017.00237. [Google Scholar]
  26. T. Boeckx, A.L Winters, K.J. Webb, A.H. Kingston-Smith, Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?, J Exp Bot., 66, 12, 3571-3579 (2015). DOI: 10.1093/jxb/erv141. Epub 2015 Apr 4]. [CrossRef] [PubMed] [Google Scholar]
  27. R.B. Boulton, V.L. Singleton, L.F. Bisson, R.E. Kunkee, Principles and practi ces of winemaking, New York: Chapman & Hall (1996). [CrossRef] [Google Scholar]
  28. T.C. Somers, L.G. Wescombe, Aust Grapegrow Winemak, 220, 68-74 (1982). [Google Scholar]
  29. C. Butzke, Use of SO2 in High-pH Wines, Purdue Extension [Electronic resource]. Available at: [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.