Open Access
| Issue |
E3S Web Conf.
Volume 164, 2020
Topical Problems of Green Architecture, Civil and Environmental Engineering 2019 (TPACEE 2019)
|
|
|---|---|---|
| Article Number | 01003 | |
| Number of page(s) | 5 | |
| Section | Environmental Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202016401003 | |
| Published online | 05 May 2020 | |
- P. Paken Functional and special purpose beverages. (St. Petersburg, Professiya Publ., 2010) [Google Scholar]
- D. Kilkast, P. Subramaniam The stability and shelf life. Soft drinks juices, beer and wine. (St. Petersburg, Professiya Publ., 2012) [Google Scholar]
- S.G. Gafizov. Engineering - From Theory to Practice. 43, 59–72 (2015). [Google Scholar]
- R. Stele The shelf life of food products. Calculation and testing. (St. Petersburg, Professiya Publ., 2006) [Google Scholar]
- M.N. Shkol’nikova, E.V. Aver’yanova, I.V. Shcheglova, Technique and technology of food production. 1, 52–56 (2009). [Google Scholar]
- V.V. Okrepilov, A.V. Chernikova, A.A. Peshekhonov, I.V. Rudakova. Measurement Techniques. 61. 11. P. 1074-1080. (2019) DOI: 10.1007/s11018-019-01551-y [CrossRef] [Google Scholar]
- S.A. Aleksandrovskii. Bulletin of Kazan Technological University.24 (17), 178–181 (2014). DOI: 10.24263/2225-2924-2018-24-5-21 [Google Scholar]
- K. Valentas, E. Rotshtein, R.P. Singkh, Food Engineering. Directory (St. Petersburg, Professiya Publ., 2004) [Google Scholar]
- L.A. Dogaeva, N.T. Pekhtereva Beer and beverages. 5, 62–65 (2011). DOI: 10.20914/2310-1202-2016-1-221-226 [Google Scholar]
- Kh.K. Gadeleva, R.V. Kunakova, E.V. Aver’yanova, Functional Foods. (Moscow, Knorus Publ., 2012) [Google Scholar]
- E.A. Sosyura Development of technology of beverages of a functional purpose on the basis of grape juice. Candidateʼ s thesis. Krasnodar, (2014) DOI 10.30679/2587-9847-2019-23-220-224 [Google Scholar]
- R. Sharma. The Australian journal of dairy technology. 60(2), 196–199 (2006). DOI: 10.1007/s11947-011-0683-7 [Google Scholar]
- B.M. MacKenna The structure and texture of foods. Natural emulsion products. (St. Petersburg, Professiya Publ., 2008) [Google Scholar]
- V.A. Markosov, N.M. Ageeva, R.V. Gabliya. Winemaking and Viticulture. 4, 24–25. (2007) DOI: 10.17586/2310-1164-2016-9-4-75-82 [Google Scholar]
- D. Kilcast Combining instrumental and sensory methods in food quality control. Sensor analysis for food and beverage quality control. (Cambridge: Woodhead publishing, 2010). DOI: 10.1533/9781845699512.2.97 [CrossRef] [Google Scholar]
- N.A. Matveeva, A.R. Khasanov. Scientific journal Processes and Food Production Equipment, 4 (30), 75-82 (2016). DOI: 10.17586/2310-1164-2016-9-4-75-82 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.