Open Access
Issue
E3S Web Conf.
Volume 164, 2020
Topical Problems of Green Architecture, Civil and Environmental Engineering 2019 (TPACEE 2019)
Article Number 06027
Number of page(s) 7
Section Agriculture and Biotechnologies
DOI https://doi.org/10.1051/e3sconf/202016406027
Published online 05 May 2020
  1. I.M.P.L.V.O. Ferreiraa, O. Pinho, E. Vieira, J.G. Tavarela, Trends in Food Science & Technology, 21 (2), pp. 77-84 (2010). DOI: 10.1016/j.tifs.2009.10.008 [Google Scholar]
  2. T.R. dos S. Mathias, P.P.M. de Mello, E.F.C. Servulo, Journal of Brewing and Distilling, 5 (1), pp. 1-9 (2014). DOI: 10.5897/JBD2014.0043 [CrossRef] [Google Scholar]
  3. M. Novak, V. Vetvicka, Journal of immunotoxicology, 5 (1), pp. 47–57 (2008). DOI: 10.1080/15476910802019045 [CrossRef] [PubMed] [Google Scholar]
  4. N.H. Ahmad, S. Mustafa, Y.B. Che Man, International journal of food properties, 18, pp. 332-347 (2015). DOI: 10.1080/10942912.2012.693561 [CrossRef] [Google Scholar]
  5. K.C. Carpenter, W.L. Breslin, T. Davidson, A. Adams, B.K. McFarlin, British journal of nutrition, 109 (3), pp. 478-486 (2012). DOI: 10.1017/S0007114512001407 [CrossRef] [Google Scholar]
  6. V. Vetvicka, S. Petr, V. Luca, Therapeutic Foods. Handbook of Food Bioengineering, 8 (8), pp. 239-256 (2017). DOI: 10.1016/B978-0-12-811517-6.00008-8 [Google Scholar]
  7. G.C. Shurson, Animal Feed Science and Technology, 235, pp. 60-76 (2018). DOI: 10.1016/j.anifeedsci.2017.11.010 [Google Scholar]
  8. A. Catalli, M. Kulka, Metabolic & Immune Drug Discovery, 4 (3), pp.175-189 (2010). DOI: 10.2174/1872214811004030175 [Google Scholar]
  9. F. Zhu, B. Du, B. Xu, Food Hydrocolloids, pp. 1-67 (2015). DOI: 10.1016/j.foodhyd.2015.07.003 [Google Scholar]
  10. S. Rahar, G. Swami, N. Nagpal, M.A. Nagpal, G.S. Singh, Journal of advanced pharmaceutical technology & research, 2, pp. 94-103 (2011). DOI: 10.41031/2231-4040.82953 [CrossRef] [PubMed] [Google Scholar]
  11. S. Talbott, J. Talbott, JSAMS, 8, pp. 509-515 (2009). [Google Scholar]
  12. S. Crauwels, J. Steensels, G. Aerts, K.J. Verstrepen, B. Lievens, Brewing Science, 68, pp.110–121(2015). ISSN: 1866-5195 [Google Scholar]
  13. M. Rondanelli, A. Opizzi, M. Monteferrario, Minerva Med, 1, pp.237-245 (2009). [Google Scholar]
  14. M. Louw, M. Toit, H. Alexandre, B. Divol, International journal of food microbiology, 238, pp.79–88 (2016). DOI: 10.1016/j.ijfoodmicro.2016.08.040 [CrossRef] [PubMed] [Google Scholar]
  15. P.J. Cullen, G.F. Sprague, Genetics, 190 (1), pp. 23-49 (2012). DOI: 10.1534/genetics.111.127456 [CrossRef] [PubMed] [Google Scholar]
  16. Q. Song, A. Kumar, Cells, 1, pp.263-283 (2012). DOI: 10.3390/cells1030263 [CrossRef] [PubMed] [Google Scholar]
  17. P.E. Sudbury, Nature Reviews Microbiology, 9 (10), pp. 737-748 (2011). DOI : 10.1038/nrmicro2636 [CrossRef] [PubMed] [Google Scholar]
  18. E. Machová, L. Fiačanová, A. Čížová, J. Korcová, Carbohydrate research, 408, pp. 12-17 (2015). DOI: 10.1016/j.carres.2015.03.001 [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.