Pharmacological protection of the detoxification activity of animals’ liver with the help of phospholipid and polysaccharide nature substances complex

Elena Kuzminova; Marina Semenenko; Evgeny Dolgov; Serik Kanatbaev; Andrey Abramov

doi:10.1051/e3sconf/202017503002

All issues

Volume 175 (2020)

E3S Web Conf., 175 (2020) 03002

References

Open Access

Issue		E3S Web Conf. Volume 175, 2020 XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”


Article Number		03002
Number of page(s)		6
Section		Livestock and Veterinary
DOI		https://doi.org/10.1051/e3sconf/202017503002
Published online		29 June 2020

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[1] N.G. Hord, Y. Tang, N.S. Bryan, Am. J. Clin. Nutr. 90, 1-10 (2009). [CrossRef] [PubMed] [Google Scholar]

[2] N.N. Zabashta, I.A. Sinelschikova, E.N. Golovko, A.N. Vysokopoyasnaya, Effective Livestock Breeding 1(149), 27-30 (2019) [Google Scholar]

[3] L.Kh. Dzocieva, E.G. Kozayeva, I.G. Dzhioev, News of the International Academy of Ecology and Life Safety 15(2), 80-93 (2010) [Google Scholar]

[4] G. Gui, S. Meng, L. Li, B. Liu, H. Liang, C. Huangfu, Yao Xue Xue Bao 51, 59-67 (2016) [PubMed] [Google Scholar]

[5] L.G. Ipatova, A.A. Kochetkova, A.P. Nechae, Food industry 5, 8-10 (2007) [Google Scholar]

[6] N.N. Kornen, E.P. Viktorova, O.V. Evdokimova, Nutrition issues 84(1), 95-99 (2015) [Google Scholar]

[7] Yu.N. Nikonovich, N.A. Tarasenko, University News 5/6, 6-9 (2014) [Google Scholar]

[8] K.S. Kurguzova, The integrated use of beetroot in specialized foods for the prevention of iron deficiency anemia and assessment of their consumer properties (Krasnodar, 2013) [Google Scholar]

[9] E.V. Kuzminova, M.P. Semenenko, E.P. Viktorova, Veterinary 1, 29-37 (2019) [Google Scholar]

[10] V.V. Malyavina, S.A. Tomilina, A.M. Sampiev, Development, research and marketing of new pharmaceutical products: a collection of scientific papers Pyatigorsk 62, 554-559 (2007) [Google Scholar]

[11] A.I Petenko, A.G. Koshchaev, I.S. Zholobova, N.V. Sazanova, Biotechnology of feed and feed additives (Publishing House Kuban SAU, Krasnodar, 2012) [Google Scholar]

[12] Yu.M. Stepanov, Gastroenterology 4(62), 58-64 (2016) [Google Scholar]

[13] K.-J. Gundermann, A. Kuenker, Pharmacological Reports 63, 643-659 (2011) [CrossRef] [Google Scholar]

[14] C. Loguercio, P. Andreone, C. Brisc, Free Radical Biology and Medicine 52(9), 1658-1665 (2012) [CrossRef] [Google Scholar]

[15] D.D. Khayrullin, All-Russian scientific-practical conference “Scientific potential of agricultural production” Izhevsk 3, 116-121 (2008) [Google Scholar]