Kumis treatment in the steppe regions as a promising direction of tourist nature management

Natalia Sviatokha; Irina Filimonova

doi:10.1051/e3sconf/202017510011

All issues

Volume 175 (2020)

E3S Web Conf., 175 (2020) 10011

References

Open Access

Issue		E3S Web Conf. Volume 175, 2020 XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”


Article Number		10011
Number of page(s)		7
Section		Agritourism
DOI		https://doi.org/10.1051/e3sconf/202017510011
Published online		29 June 2020

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[1] H. Nurtazin, S. Ishii, Eurasian Journal of Ecology 42, 123–131 (2016) [Google Scholar]

[2] M. Doreau, W. Martin-Rosset, Encycl. Dairy Sci. Second Ed., 358–364 (2011) https://doi.org/10.1016/B978-0-12-374407-4.00040-6 [Google Scholar]

[3] B. Brandth, M.S. Haugen, Journal of Rural Studies 27, 35–44 (2011) https://doi.org/10.1016/j.jrurstud.2010.09.002 [Google Scholar]

[4] A.A. Chibilev, Geography and Natural Resources 30, 219–223 (2009) https://doi.org/10.1016/j.gnr.2009.09.003 [CrossRef] [Google Scholar]

[5] S.I. Shii, B.H. Osino, H.K. Omiyama, A.U. Ehara, S.N. Urtazin, Study on Production and Properties of Kumiss of Herders in Mongolian Dry Steppe 197, 195–197 (2014) [Google Scholar]

[6] A. Hardy, L.J. Pearson, Journal of Destination Marketing and Management 8, 247–258 (2018) https://doi.org/10.1016/j.jdmm.2017.05.001 [CrossRef] [Google Scholar]

[7] L. Andrades, F. Dimanche, Tourism Management 62, 360–376 (2017) https://doi.org/10.1016/j.tourman.2017.05.008 [Google Scholar]

[8] P.L. Winter, S. Selin, L. Cerveny, K. Bricker, Sustainability (Switzerland) 12, 1–12 (2020) https://doi.org/10.3390/SU12010081 [Google Scholar]

[9] Z. Ermakova, I. Polyakova, Y. Kholodilina, The Case of the Orenburg Region, 217–221 (2020) https://doi.org/10.2991/assehr.k.200113.044 [Google Scholar]

[10] K. Dashper, Tourism Management Perspectives 34, 100678 (2020) https://doi.org/10.1016/j.tmp.2020.100678 [Google Scholar]

[11] Q. Hou, C. Li, Y. Liu, W. Li, Y. Chen, Siqinbateer, Y. Bao, W. Saqila, H. Zhang, B. Menghe, Z. Sun, Journal of Functional Foods 52, 469–478 (2019) https://doi.org/10.1016/j.jff.2018.11.023 [Google Scholar]

[12] D. Lucena-Antón, I. Rosety-Rodríguez, J.A. Moral-Munoz, Complementary Therapies in Clinical Practice 31, 188–192 (2018) https://doi.org/10.1016/j.ctcp.2018.02.013 [CrossRef] [PubMed] [Google Scholar]

[13] T. Uniacke-Lowe, T. Huppertz, P.F. Fox, International Dairy Journal 20, 609–629 (2010) https://doi.org/10.1016/j.idairyj.2010.02.007 [Google Scholar]

[14] Federal state statistics service, https://www.gks.ru/ [Google Scholar]

[15] Ministry of Agriculture of the Russian Federation. (n.d.). http://mcx.ru/en/ [Google Scholar]

[16] S. Kirillov, S. Kanischev, A. Kholodenko, D. Solodovnikov, 14th Geo Conference on ecology, economics, education and legislation, SGEM2014 Conference Proceedings 2, 251–258 (2014) https://doi.org/10.5593/SGEM2014/B52/S20.034 [Google Scholar]