Open Access
| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04008 | |
| Number of page(s) | 4 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504008 | |
| Published online | 01 September 2020 | |
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- Zhao Juyang, Wang Meng, Shi Changbo. Development and quality research progress of pre-prepared and prepared foods in dishes[J]. Chinese Condiments, 2019, 44(08): 193–196. [Google Scholar]
- Zhang Qun. Research and application of key technologies for preserving, preserving and sterilizing food processing[J]. Journal of Food and Biotechnology, 2019, 38(03): 160. [Google Scholar]
- Zhang Qun. Microwave field conditioning and drying technology for synergistic regulation of food[J]. Journal of Food and Biotechnology, 2018, 37(10): 1120. [Google Scholar]
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