EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 185 (2020) E3S Web Conf., 185 (2020) 04072 References
Open Access
Issue
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
Article Number 04072
Number of page(s) 4
Section Chemical Engineering and Food Biotechnology
DOI https://doi.org/10.1051/e3sconf/202018504072
Published online 01 September 2020
  1. Elmnasser N,Guillou S,Leroi F,et al. Pulsed-light system as a novel food decontamination technology: a review[J]. Canadian Journal of Microbiology, 2007, 53(7): 813–821. [CrossRef] [PubMed] [Google Scholar]
  2. Vicente M. Gómez-López,Peter Ragaert,Johan Debevere,Frank Devlieghere. Pulsed light for food decontamination: a review[J]. Trends in Food Science & Technology, 2007, 18(9): 464–473. [Google Scholar]
  3. G.V. Barbosa-Cánovas. Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos[J]. Sage Publications,1998, 4(5): 363–370. [Google Scholar]
  4. Takeshita K,Yamanaka H,Sameshima T, et al.Sterilization effect of pulsed light on various micro-organisms[J].Journal of Antibacterial and Antifungal Agents,2002, (5): 277–284(in Japanese). [Google Scholar]
  5. Gemma Oms-Oliu,Olga Martín-Belloso,Robert SolivaFortuny. Pulsed Light Treatments for Food Preservation. A Review[J]. Food and Bioprocess Technology,2010, 3(1): 13–23. [CrossRef] [Google Scholar]
  6. Wang T,MacGregor S J,Anderson J G,et al. Pulsed ultra-violet inactivation spectrum of Escherichia coli[J]. Water Research, 2005, 9 (13): 2921–2925. [Google Scholar]
  7. Rowan N J,MacGregor S J,Anderson J G,et al. Pulsed light inactivation of food-related microorganisms[J]. Applied and Environmental Microbiology, 1999, 65 (3): 1312–1315. [CrossRef] [PubMed] [Google Scholar]
  8. Giese N,Darby J. Sensitivity of microorganisms to different wavelengths of UV light: implications on modeling ofmedium pressure UV systems[J]. Water Research,2000, 34(16): 4007–4013. [Google Scholar]
  9. Slieman T A,Nicholson W L. Artificial and solar UV radiation induces strand breaks and cyclobutane pyrimidinedimers in Bacillus subtilis spore DNA[J]. Applied and Environmental Microbiology, 2000, 66 (1): 199–205. [CrossRef] [PubMed] [Google Scholar]
  10. Heinrich V,Zunabovic M,Varzakas T,Bergmair J,Kneifel W. Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review.[J]. Critical reviews in food science and nutrition,2016, 56(4): 591–613. [CrossRef] [Google Scholar]
  11. MacGregor S J,Rowan N J,Mcllvaney L,Anderson J G,Fouracre R A,Farish O. Light inactivation of food- related pathogenic bacteria using a pulsed power source.[J]. Letters in applied microbiology,1998, 27(2): 37–70. [Google Scholar]
  12. Takeshita Kazuko,Shibato Junko,Sameshima Takashi,Fukunaga Sakae,Isobe Seiichiro,Arihara Keizo,Itoh Makoto. Damage of yeast cells induced by pulsed light irradiation.[J]. International journal of food microbiology,2003, 85(1-2): 151–158. [CrossRef] [PubMed] [Google Scholar]
  13. Kim Do-Kyun,Kang Dong-Hyun. Elevated Inactivation Efficacy of a Pulsed UVC Light- Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.[J]. Applied and environmental microbiology,2018, 84(20): e01340–18. [Google Scholar]
  14. D.H. Kingsley,R.E. Perez‐Perez,G. Boyd,J. Sites,B.A .Niemira. Evaluation of 405‐nm monochromatic light for inactivation of Tulane virus on blueberry surfaces[J]. Journal of Applied Microbiology, 2018, 124(4): 1017–1022. [CrossRef] [PubMed] [Google Scholar]
  15. Smith Wayne L,Lagunas-Solar Manuel C,Cullor James S. Use of pulsed ultraviolet laser light for the cold pasteurization of bovine milk.[J]. Journal of food protection, 2002, 65(9): 1480–1482. [CrossRef] [PubMed] [Google Scholar]
  16. Fine F,Gervais P. Efficiency of pulsed UV light for microbial decontamination of food powders.[J]. Journal of food protection, 2004, 67: 787–792. [CrossRef] [PubMed] [Google Scholar]
  17. Elmnasser N,Dalgalarrondo M,Orange N, et al. Effect of Pulsed-Light Treatment on Milk Proteins and Lipids[J]. Journal of Agricultural and Food Chemistry, 2008, 56: 1984–1991. [Google Scholar]
  18. Cao Xinang,Huang Runze,Chen Haiqiang .Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes.[J]. International Journal of Food Microbiology, 2017, (260): 17–26. [CrossRef] [PubMed] [Google Scholar]
  19. Haughton P N, Lyng J G,Morgan D J, etal.Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken,associated packaging, and contact surfaces[J].Food borne Pathogens ＆Disease,2011, 8(1): 109. [CrossRef] [Google Scholar]
  20. Moreira María R,Álvarez María V,Martín-Belloso Olga,Soliva-Fortuny Robert. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.[J]. Journal of the science of food and agriculture,2017 97(1): 261–268. [CrossRef] [PubMed] [Google Scholar]
  21. Marquenie D,Michiels C W, Van Impe J F, et al Pulsed white light in combination with UV-C and heat toreduce storage rot of strawberry[J]. Postharvest Biology and Technology,2003, 28(3): 455–461. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.