Open Access
E3S Web Conf.
Volume 187, 2020
The 13th Thai Society of Agricultural Engineering International Conference (TSAE 2020)
Article Number 04002
Number of page(s) 7
Section Postharvest and Food Engineering
Published online 08 September 2020
  1. R.Suleiman, K. Rosentrater, Current maize production, postharvest losses and the risk of mycotoxins contamination in tanzania, in Proceeding of ASABE Annual International Meeting, 26-29 July 2015, New Orleans, LA, United States (2015) [Google Scholar]
  2. R. Suleiman, D. Williams, A. Nissen, C.J. Bern, K.A. Rosentrater, J. Stored Prod. Res. 60, 19-24 (2015) [Google Scholar]
  3. A. Fikremariam, T. Tadele, M. Stephen, B. Yoseph, V. Stefan, Afr. J. Biotechnol. 8, (2009) [Google Scholar]
  4. M. Simbarashe, C. James, M. Benny, Agriculture, Forestry and Fisheries, 2 (5),196–201 (2013) [Google Scholar]
  5. D.P. Giga, S. Mutemerewa, G. Moya, D. Neeley, Crop Prot. 10, 287–292 (1991) [Google Scholar]
  6. A. Manickavasagan, P.M.K. Alahakoon, T.K. Al-Busaidi, S. Al-Adawi, D.S. Jayas, J. Stored Prod. Res. 55, 1-5 (2013) [Google Scholar]
  7. T. Madhiyanon, A. Techaprasan, S. Soponronnarit, Int. J. Heat Mass Transfer 49(13–14), 2277-2290 (2006) [Google Scholar]
  8. Z. Liyang, W. Shaojin, J. Stored Prod. Res. 65, 40-47 (2016) [Google Scholar]
  9. T.V. Gamage, P. Sanguansri, P. Swiergon, M. Eelkema, K. Knoerzer, Innov. Food Sci. Emerg. Technol. 29, 261–270 (2015) [Google Scholar]
  10. A. Ben-lalli, P. Bohuon, A. Collignan, J.M. Meot, J. Food Eng. 116(2),505–514, (2013) [Google Scholar]
  11. P. Purohit, D.S. Jayas, B.K. Yadav, V. Chelladurai, N. D. G., White, J. Stored Prod. Res. 53, 19-22 (2013) [Google Scholar]
  12. I. Das, N.G. Shah, G. Kumar, J. Stored Prod. Res. 59, 152-157 (2014) [Google Scholar]
  13. H. Lu, J. Zhou, S. Xiong, S.Zhao, J. Insect Physiol. 56(9),1356–1361 (2010) [Google Scholar]
  14. S.M. El-Naggar, A.A. Mikhaiel, J. Stored Prod. Res. 47(3),191–196 (2011) [Google Scholar]
  15. R. Vadivambal, D.S. Jayas, N.D.G. White, J. Stored Prod. Res. 43(4),508–514 (2007) [Google Scholar]
  16. F. Jian, D.S. Jayas, N.D.G. White, P.G. Fields, and N. Howe, BIOSYST. ENG. 130, 112 (2015) [Google Scholar]
  17. F. Jian, S. Doak, D. S. Jayas, P.G. Fields, N.D.G. White, J. Stored Prod. Res. 69, 138142, (2016) [Google Scholar]
  18. S. Zhao, C. Qiu, S. Xiong, X. Cheng, J. Stored Prod. Res. 43(4),430–434 (2007) [Google Scholar]
  19. B. Cammerer, L.W. Kroh, LWT-Food Sci. Technol. 42, 545-549 (2009) [Google Scholar]
  20. T. Kahyaoglu, S. Kaya, J. Food Eng. 75, 167–177 (2006) [Google Scholar]
  21. M.M. Wall, and T.S. Gentry, LWT -Food Sci. Technol. 40, 587-593 (2007) [Google Scholar]
  22. D. Pearson, Chemical Analysis of Foods 7th Ed. (UK: Church Hill Livingstone, 1976) [Google Scholar]
  23. D.S. Jayas, N.D.G. White, W.E. Muir, Stored Grain Ecosystems (New York, US: Marcel Dekker Inc, 1995) [Google Scholar]
  24. N. Shayesteh, N. N. Barthakur, J. Stored Prod. Res. 32(3),239–249 (1996) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.