Study on the Technology of Extracting Water-soluble Dietary Fiber (SDF) from Peanut Shell by Ultrafine Grinding and Microwave

Yitong Gong

doi:10.1051/e3sconf/202018902015

All issues

Volume 189 (2020)

E3S Web Conf., 189 (2020) 02015

References

Open Access

Issue		E3S Web Conf. Volume 189, 2020 2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)


Article Number		02015
Number of page(s)		5
Section		Food Biochemistry and Food Processing
DOI		https://doi.org/10.1051/e3sconf/202018902015
Published online		15 September 2020

S. Yeh, M. Lin, H Chen. Inhibitory effects of a soluble dietary fiber from amorphophallus konjac on cytotoxicity and dna damage induced byfecal water in Caco-2 cells [J]. Planta Med, 73 (13): 1384-1388 (2007). [PubMed] [Google Scholar]
Q Wang. Peanut deep processing technology [M]. Beijing: Science Press, 197-198 (2014). [Google Scholar]
L Yu, Q Yang, S Yu, etc. Enzymatic extraction of water-soluble dietary fiber from peanut shells and anti-oxidation research [J]. Food Research and Development, 31 (10) 158-163 (2010). [Google Scholar]
G Zhang, Y Liu, Y Li, etc. Extraction method of soluble dietary fiber from dragon fruit peel [J]. Acta Botany, 52 (5): 622–630 (2017). [Google Scholar]
Diao Yan, Chen Bin, Wang Rui, etc. Optimization of the preparation process of pine polyphenol particles by response surface methodology [J]. Food Science, 2019, 40 (6):281-288. [Google Scholar]

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[1] S. Yeh, M. Lin, H Chen. Inhibitory effects of a soluble dietary fiber from amorphophallus konjac on cytotoxicity and dna damage induced byfecal water in Caco-2 cells [J]. Planta Med, 73 (13): 1384-1388 (2007). [PubMed] [Google Scholar]

[2] Q Wang. Peanut deep processing technology [M]. Beijing: Science Press, 197-198 (2014). [Google Scholar]

[3] L Yu, Q Yang, S Yu, etc. Enzymatic extraction of water-soluble dietary fiber from peanut shells and anti-oxidation research [J]. Food Research and Development, 31 (10) 158-163 (2010). [Google Scholar]

[4] G Zhang, Y Liu, Y Li, etc. Extraction method of soluble dietary fiber from dragon fruit peel [J]. Acta Botany, 52 (5): 622–630 (2017). [Google Scholar]

[5] Diao Yan, Chen Bin, Wang Rui, etc. Optimization of the preparation process of pine polyphenol particles by response surface methodology [J]. Food Science, 2019, 40 (6):281-288. [Google Scholar]