Diversification of lentil production

M.G. Zagoruyko; M.Ye. Chaplygin; S.A. Davydova

doi:10.1051/e3sconf/202019301022

All issues

Volume 193 (2020)

E3S Web Conf., 193 (2020) 01022

References

Open Access

Issue		E3S Web Conf. Volume 193, 2020 International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2020)


Article Number		01022
Number of page(s)		7
Section		Agricultural Science
DOI		https://doi.org/10.1051/e3sconf/202019301022
Published online		08 October 2020

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[1] Kalashnikova S.V., Tertychnaya T.N. Modern Aspects of Lentil Production // Technologies and Commodity Science of Agricultural Products. 2019. No. 2 (13). p. 116-119. [Google Scholar]

[2] Gridneva Ye.Ye., Kaliakparova G.Sh. Lentils as Valuable Leguminous Crop for Kazakhstan // Problems of Agricultural Market. 2019. No. 2. p. 160-166. [Google Scholar]

[3] Belyaeva I.A., Koverchenko A.A., Kholodova Ye.N. Use of Lentils to Increase Biological Value of Food Products // Modern Science and Innovations. 2016. No. 3. p. 94-101. [Google Scholar]

[4] Putyatin Yu.V., Seraya T.M., Markevich D.V., Tavrykina O.M. Comparative Analysis of Composition of Essential Amino Acids in Major Crop Production // Institute of Soil Science and Agrochemistry of the NAS of Belarus. 2014. No. 3. p. 60-68. [Google Scholar]

[5] National Report on Progress and Results of Implementation in 2018 of State Program for the Development of Agriculture and Regulation of Agricultural Products, Raw Materials and Food Markets for 2013 2020. M., 2019. 248 p. [Google Scholar]

[6] Zotikov V.I., Sidorenko V.S., Gryadunova N.V. Development of Leguminous Crop Production in the Russian Federation // Effective Plant Growing. 2018. No. 6. p. 46-49. [Google Scholar]

[7] Cultivated Areas of the Russian Federation in 2019 (spring accounting): Catalog. M.: Rosstat, 2019. [Google Scholar]

[8] Dorokhov A.S., Starostin I.A., Chilingaryan N.O., Sysoev G.V. Export-Oriented Crops, State of Production and Technical Support // International Scientific Journal. 2019. No. 5. p. 51-59. [CrossRef] [Google Scholar]

[9] Plugov A.G. Global Lentil Market Review: Analytical Review. M.: AB-Center., 2019. 22 p. [Google Scholar]

[10] Kondykov I.V. Lentil Culture in the World and the Russian Federation (Review) // Legumes and Cereals. 2012. No. 2. p. 13-20. [Google Scholar]

[11] Yatchuk P.V. Current State of Lentil Production // Legumes and Cereals. 2018. No. 4 (28). p. 110-112. [Google Scholar]

[12] Bykh G.M., Mansurov A.P., Bocharov V.A. Investigation of Extrusion Effect on Technological and Colloidal Properties of Lentil Flour // Bulletin of Michurinsk State Agrarian University. 2016. No. 1. p. 80-84. [Google Scholar]

[13] Nikitin Ye.A., Dorokhov A.S., Pavkin D.Yu. Improving the Technology of Feed Mixture Preparation during Reconstruction of Feed Sites // Village Machinery and Equipment. 2019. – No. 11 (269). p. 32–35. [CrossRef] [Google Scholar]