Chlorophyll fluorescence for classification of tomato fruits by their maturity stage

M. A. Abdelhamid; Yu. A. Sudnik; H. J. Alshinayyin; Fatma Shaaban

doi:10.1051/e3sconf/202019301065

All issues

Volume 193 (2020)

E3S Web Conf., 193 (2020) 01065

References

Open Access

Issue		E3S Web Conf. Volume 193, 2020 International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2020)


Article Number		01065
Number of page(s)		6
Section		Agricultural Science
DOI		https://doi.org/10.1051/e3sconf/202019301065
Published online		08 October 2020

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[1] G. R. Beecher. Proceedings of the Society for Exper. Bio. and Med., 218 (2): (1998). [Google Scholar]

[2] Pitaniye. Are black tomatoes good or bad?; 2020, May 15 Available from: https://pitaniye.com/pitanie/tomat/chernyj.html. [Google Scholar]

[3] K. Choi, et al. Transactions of the ASAE. 38(1): p. 171-176 (1995). [CrossRef] [Google Scholar]

[4] N. Kozukue and M. Friedman. J. of the Sci. of Food and Agri., 83, 3 (2003). [CrossRef] [Google Scholar]

[5] G. Hobson and D. Grierson, Tomato, in Biochemistry of fruit ripening (Springer: Chapman and Hall, London, 1993). [Google Scholar]

[6] C. Buschmann. Photosynthesis Research, 92, 2: p. 261-271(2007). [CrossRef] [PubMed] [Google Scholar]

[7] P. Chen and Z. Sun. J. of Agri. Eng. Research, 49: p. 85-98 (1991). [CrossRef] [Google Scholar]

[8] Y. A. Sudnik and M. A. Abdelhamid, Vestnik FSEIHPE “Moscow State Agroengineering University named after V.P. Goryachkin”, 1 (95): p. 51-54 (2020). [Google Scholar]

[9] T. Groher, et al. J. of the Sci. of Food and Agri., 98 (15): p. 5656-5665(2018). [CrossRef] [Google Scholar]

[10] A. Lai, et al. Postharvest Bio. and Tech., 43(3): p. 335-342 (2007). [CrossRef] [Google Scholar]

[11] U. Schreiber, W. Bilger, and C. Neubauer, Chlorophyll fluorescence as a nonintrusive indicator for rapid assessment of in vivo photosynthesis, in Ecophysiology of photosynthesis (Springer, 1995). [Google Scholar]

[12] H. Lichtenthaler, C. Buschmann, and M. Knapp. Photosynthetica, 43, 3 (2005). [Google Scholar]

[13] E. Rosenqvist and O. van Kooten, Chlorophyll fluorescence: a general description and nomenclature, in Practical applications of chlorophyll fluorescence in plant biology (Springer, 2003). [Google Scholar]

[14] M. Lechaudel, L. Urban, and J. Joas. J. of agri. and food chem., 58, 13 (2010). [CrossRef] [Google Scholar]

[15] I. U. Bron, et al. Postharvest Bio. and Tech., 33, 2: p. 163-173 (2004). [CrossRef] [Google Scholar]

[16] L. Nedbal et al. Photosynthetica, 38, 4: p. 571-579 (2000). [Google Scholar]

[17] D. Ooms and M.-F. Destain. Biosystems Eng., 110, 2: p. 168-177(2011). [CrossRef] [Google Scholar]

[18] C. Huybrechts, T. Deckers, and R. Valcke. Predicting fruit quality and maturity of apples by fluorescence imaging: Effect of ethylene and AVG. in International Conference: Postharvest Unlimited 599. (2002). [Google Scholar]