Studying the application of dielectric pretreatment before drying

Mirolim Aripov; Sherzod Mamatov; Sadriddin Turobjonov

doi:10.1051/e3sconf/202019301067

All issues

Volume 193 (2020)

E3S Web Conf., 193 (2020) 01067

References

Open Access

Issue		E3S Web Conf. Volume 193, 2020 International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2020)


Article Number		01067
Number of page(s)		5
Section		Agricultural Science
DOI		https://doi.org/10.1051/e3sconf/202019301067
Published online		08 October 2020

Mamatov, S., Zhang, M., Jia, A., Liu, X., & Liu, C. (2019). Effect of infrared radiation (IR) pre-treatment on the freeze-drying of sea cucumber. International Journal of Innovative Technology and Exploring Engineering. Pp. 475-478. (2009) [Google Scholar]
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Mujumdar, A. S. (2014). Handbook of industrial drying, fourth edition. In Handbook of Industrial Drying, Fourth Edition. P.13-19. (2014) [Google Scholar]
Duan, X., Zhang, M., & Mujumdar, A. S. Studies on the microwave freeze drying technique and sterilization characteristics of cabbage. Drying Technology. 25, 10 (2007) [Google Scholar]
Duan, X., Zhang, M., Mujumdar, A. S., & Wang, S. (2010). Microwave freeze drying of sea cucumber (Stichopus japonicus). Journal of Food Engineering. 96 (2010) [Google Scholar]

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[1] Mamatov, S., Zhang, M., Jia, A., Liu, X., & Liu, C. (2019). Effect of infrared radiation (IR) pre-treatment on the freeze-drying of sea cucumber. International Journal of Innovative Technology and Exploring Engineering. Pp. 475-478. (2009) [Google Scholar]

[2] Nowak, D., & Lewicki, P. P. (2004). Infrared drying of apple slices. Innovative Food Science and Emerging Technologies, 5, 3 (2004) [CrossRef] [Google Scholar]

[3] Mujumdar, A. S. Process Heat Transfer. Drying Technology. 14 (1996) [Google Scholar]

[4] Mujumdar, A. S. (2014). Handbook of industrial drying, fourth edition. In Handbook of Industrial Drying, Fourth Edition. P.13-19. (2014) [Google Scholar]

[5] Duan, X., Zhang, M., & Mujumdar, A. S. Studies on the microwave freeze drying technique and sterilization characteristics of cabbage. Drying Technology. 25, 10 (2007) [Google Scholar]

[6] Duan, X., Zhang, M., Mujumdar, A. S., & Wang, S. (2010). Microwave freeze drying of sea cucumber (Stichopus japonicus). Journal of Food Engineering. 96 (2010) [Google Scholar]