Open Access
| Issue |
E3S Web Conf.
Volume 203, 2020
Ecological and Biological Well-Being of Flora and Fauna (EBWFF-2020)
|
|
|---|---|---|
| Article Number | 01012 | |
| Number of page(s) | 9 | |
| Section | Veterinary Well-Being of Fauna | |
| DOI | https://doi.org/10.1051/e3sconf/202020301012 | |
| Published online | 05 November 2020 | |
- V. I. Avramenko Poultry Breeder’s Handbook: Feeding, Care, Breeding, Diseases. 634 (2003) [Google Scholar]
- L. V. Antipova, S. V. Polyakovskiy, A. A. Kapacheva Technology and Equipment for the Poultry Processing Enterprise 512 p (2009) [Google Scholar]
- L. V. Antipova, I. A. Glotova, I. A. Rotov. Methods of Study of Meat and Meat Products 376 (2001) [Google Scholar]
- E. A. Gartovannaya, K. S. Ivanova Specific Features of the Production of Gerodietetic Minced Meat Products Based on Non-Traditional Raw Materials Innovations in Food Industry: Proceedings of the Third All-Russian Research-to-Practice Conference 34 – 39. (2018) [Google Scholar]
- A. V. Makarov, L. V. Antipova Nutritional and Biological Value of Quail Meat Meat Industry, 1. 55–57. (2007) [Google Scholar]
- N. S. Mitrofanov, I. I. Makoveev Promising Guidelines for the Development in the Poultry Processing Industry (2005) 10, 40–44. [Google Scholar]
- F. A. Musaev, V. V. Pryanishnikov, O. A. Zakharova, A. V. Iltyakov, O. V. Cherkasov, N. I. Morozova Meat and Meat Products Technology [Google Scholar]
- M. R. Nassiri, G. D. Afanasiev Meat Yield of Quail with Various Plumage Color Reports of the Russian Academy of Agricultural Sciences, 3, 35–36. (1998) [Google Scholar]
- G. I. Pyshnenko Poultry Slaughter and the Quality of Carcass Poultry and Poultry Products, 6, 36–38. (2009) [Google Scholar]
- M. D. Pigareva, N. V. Volodina, Studies in Quail Farming. Scientific Foundations of the Egg and Poultry Meat Production Technology. Collection of Scholarly, 97– 100.(1997) [Google Scholar]
- N. V. Pigarev, G. D. Afanasiev Meat Yield and Egg-Laying Capacity of Japanese Quail Depending on Management Conditions and the Nutritional Value of the Complete Feed News of the Timiryazev Agricultural Academy, 5, 166–171. (1995) [Google Scholar]
- A. I. Serebryakov Quails: Management, Feeding, Breeding Penza Region, 86 (2010) [Google Scholar]
- V. I. Khlebnikov The Quality of Meat Products With Functional Properties News of Higher Educational Institutions. Food Biotechnology, 4, 67–68 (2004) [Google Scholar]
- T. A. Utenkova. Domestic Fowl. Breeding and Care Moscow: Veche, 234 (2008) [Google Scholar]
- G. Feiner Meat Products. Scientific Foundations, Technologies, Practical Recommendations Magda, 720 (2010) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.