Analysis of microbiological and serological markers in laboratory diagnostics of animal listeriosis in a veterinary laboratory

O.G. Petrova; A.D. Alekseev; I.M. Milshtein; L.I. Drozdova; U.I. Kundryukova

doi:10.1051/e3sconf/202022202004

All issues

Volume 222 (2020)

E3S Web of Conf., 222 (2020) 02004

References

Open Access

Issue		E3S Web of Conf. Volume 222, 2020 International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)


Article Number		02004
Number of page(s)		8
Section		Modern Directions of Highly Productive Environmentally Friendly Agro- and Water Management, Development and Implementation of Systems for the Rational use of Modern Chemical and Biological Protection of Agricultural Plants and Animals, the Use of New Drugs, Growth Agents, Antidepressants, Immunostimulants, Probiotics and Feed Additives
DOI		https://doi.org/10.1051/e3sconf/202022202004
Published online		22 December 2020

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[1] S.T. Antipov, Innovative development of food technology technology (M.:“LAN”, 2016) [Google Scholar]

[2] I.A. Bakulov, D.A. Vasiliev, D.V. Kolbasov, E.N. Kovaleva, I.Yu. Egorova, Yu.O. Selyaninov, Listeria and listeriosis, (Ulyanovsk: Colorprint, 2016. – 336 p. [Google Scholar]

[3] D.S. Bataeva, Yu.K. Yushina, E.V. Zaiko, Theory and practice of meat processing, 12, 34-41(2016) [CrossRef] [Google Scholar]

[4] D.S. Bataeva, Yu.K. Yushina, O.V. Sokolova, E.V. Zaiko, All about meat, 3, 3-5 (2017) [Google Scholar]

[5] E.V.Belousova, Meat industry, 11, 18-21 (2016) [Google Scholar]

[6] L.G. Boronina, E.V. Samatova, O.S. Chernyshova, Modern problems of control over the spread of Listeria and infections caused by Listeria monocytogenes, 116 – 119 (2016) [Google Scholar]

[7] M.P. Butko, Problems of veterinary sanitation, hygiene and ecology, 1(13), 39-48 (2015) [Google Scholar]

[8] M.A. Vasilieva, V.G. Urban, Issues of legal regulation in veterinary medicine, 1, 229-232 (2019) [Google Scholar]

[9] GOST 7269-79 Meat. Sampling methods and organoleptic methods for determining freshness. [Google Scholar]

[10] GOST R 51447-99 (ISO 3100-1-91) Meat and meat products. Sampling methods - for poultry meat. [Google Scholar]

[11] GOST R 51447-99 Meat and meat products. Sampling method. [Google Scholar]

[12] GOST R 51478-99 (ISO 2917-74) Meat and meat products. Control method for determining the concentration of hydrogen ions (pH). [Google Scholar]

[13] V.A. Dolgov, Problems of veterinary sanitation, hygiene and ecology, 1(13), 16-23 (2015) [Google Scholar]

[14] I.V. Kozyrev, I.M. Milshtein, Food industry, 4, 56-58 (2016) [Google Scholar]

[15] A.K. Musaeva, N.N. Egorova, A.T. Daugaliou, M.K. Kozhabayev, Scientific review. Biological Sciences, 1, 83-89 (2016) [Google Scholar]

[16] O.G. Petrova, A.S. Varfolomeeva, Medicus, 3(33), 8-13 (2020) [Google Scholar]

[17] Draft Order of the Ministry of agriculture of the Russian Federation “On approval of Veterinary rules for the implementation of preventive, diagnostic, therapeutic, restrictive and other measures, the establishment and cancellation of quarantine and other restrictions on the territory of the Russian Federation aimed at preventing the spread and elimination of foci of listeriosis”. (prepared by the Ministry of agriculture of Russia 23.03.2016) [Google Scholar]

[18] M.A. Sinelnikova, B.S. Buzoleva, N.Yu. Bespechuk, G.G. Koltun, Shgigien and sanitation, 96(6) (2017) [Google Scholar]

[19] N.M. Haptanova, N.M. Andreevskaya, S.V. Lukyanova, Zh.A. Konovalova, N.G. Gefen, A.S. Ostyak, E.G. Tokmakova, ActaBiomedica Scientifica, 4(1), 43-49 (2019) [CrossRef] [Google Scholar]