Open Access
| Issue |
E3S Web of Conf.
Volume 222, 2020
International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|
|
|---|---|---|
| Article Number | 05020 | |
| Number of page(s) | 8 | |
| Section | Modern Problems of Interaction Between Man and Nature, Man and Technology, and Social Institutions. Adequate Response of Science and Society to Global Challenges in the Context of Production Intellectualization | |
| DOI | https://doi.org/10.1051/e3sconf/202022205020 | |
| Published online | 22 December 2020 | |
- L.A. Mayurnikova, A.A. Koksharov, T.V. Krapiva, S.V. Novoselov, Food Processing: Techniques and Technology, 56(1), 124-139 (2020) [CrossRef] [Google Scholar]
- V.B. Spirichev, L.N. Shatnyuk, O.V. Bol’shakov, N.D. Voitkevich, Pishchevaya Promyshlennost’, 4, 57–59 (2000) [Google Scholar]
- M.M. Gapparov, VoprosyPitaniia, 68(2), 3, (2010) [Google Scholar]
- L.A. Suplotova, O.B. Makarova, G.V. Sharukho, L.S. Kovalzhina, VoprosyPitaniya, 87(5), 27–36 (2018) [Google Scholar]
- Gregory A. Gerasimov, “Thyroid Disorders Associated with Iodine Deficiency in Practice of Endocrinologists”, ProblemyEndokrinologii, (2017) [Google Scholar]
- O.V. Sazonova, L.M. Borodina, A.V. Galitskaya, I.F. Sukhacheva, E.M. Yakunova, Profilakticheskaya Meditsina, (1), 36-39 (2015) [CrossRef] [Google Scholar]
- J. Knowles, F. van der Haar, M. Shehata, G. Gerasimov, B. Bimo, B. Cavenagh, C.C. Maramag, E. Otico, D. Izwardy, R. Spohrer, G.S. Garrett, Nutrients, 9(8), E797 (2017) [CrossRef] [PubMed] [Google Scholar]
- C.C. Hicks, P.J. Cohen, N.A.J. Graham, et al. Nature, 574(7776), 95-98 (2019) [CrossRef] [PubMed] [Google Scholar]
- V.A. Tutelyan, Chemical composition and caloric content of Russian food products: Handbook (Moscow: DeLi plus, 2012) [Google Scholar]
- I.M. Skurikhina, M.N. Volgareva, Chemical composition of food products, Reference tables of amino acids, fatty acids, vitamins, macro-and micro-elements, organic acids and carbohydrates (M.: Agropromizdat, 1987) [Google Scholar]
- V.V. Samoylenko, Russ J Mar Biol, 45, 525–535 (2019) [CrossRef] [Google Scholar]
- L.A. Mayurnikova, A.Yu. Kozhevnikova, I.A. Kilina, S.V. Novoselov, Polzunovsky bulletin, 3, 63-70 (2019) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.