The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

Imam Suswoyo; Ismoyowati Ismoyowati; Wahyu Widodo; Zane Vincēviča–Gaile

doi:10.1051/e3sconf/202122600025

All issues

Volume 226 (2021)

E3S Web Conf., 226 (2021) 00025

References

Open Access

Issue		E3S Web Conf. Volume 226, 2021 The 1^st International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2019)


Article Number		00025
Number of page(s)		7
DOI		https://doi.org/10.1051/e3sconf/202122600025
Published online		05 January 2021

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[1] LAPAN. Perubahan iklim: Penyebab, dampak dan antisipasi [Climate change: Causes, impacts and anticipation]. Bandung: Pusat Sains dan Teknologi Atmosfer (2017). p. 5-51. [in Bahasa Indonesia]. http://psta.lapan.go.id/files_uploads/buletin/Vol.2_No.2_Jul-Des2017.pdf. [Google Scholar]

[2] I. Suswoyo, Ismoyowati, I.H. Sulistyawan. Int. Jou of Poul. Sci. 13, 4: 214-217(2014). https://www.researchgate.net/publication/272964487_Benefit_of_Swimming_Access_to_Behaviour_Body_and_Plumage_Condition_and_Heat_Stress_Effect_of_Local_Ducks. [CrossRef] [Google Scholar]

[3] P.F. Surai, V.I. Fisinin. Agricultural Biology. 4: 3-13(2012). https://doi.org/10.15389/agrobiology.2012.4.3eng. [Google Scholar]

[4] S. Yadav, R Jha. J Animal Sci Biotechnol. 10, 2:1-11(2019). https://doi.org/10.1186/s40104-018-0310-9. [CrossRef] [Google Scholar]

[5] H. Al–Khalaifa, A. Al–Nasser, T. Al–Surayee, S. Al–Kandari, N. Al–Enzi, T. Al–Sharrah, et al. Poultry Science. 98, 10:4465-4479(2019). https://doi.org/10.3382/ps/pez282. [CrossRef] [PubMed] [Google Scholar]

[6] S.H. Rahimi, A. Khaksefidi. Iranian Journal of Veterinary Research. 7, 3: 23-28(2006). https://dx.doi.org/10.22099/ijvr.2006.2645. [Google Scholar]

[7] K. Deng, C.W. Wong, J.V. Nolan. Jou. of Anim. Phys. and Anim. Nutr. 90, 1-2:81-86(2006). https://doi.org/10.1111/j.1439-0396.2005.00569.x. [CrossRef] [Google Scholar]

[8] P.F. Surai. Natural antioxidants in poultry nutrition: new developments. Proceedings of the 16th European Symposium on Poultry Nutrition, (Scotlandia, UK 2007).Proceedings of the 16th European Symposium on Poultry Nutrition. 669-676(2007). http://www.feedfood.co.uk/download/1_Europ_Strasbourg_Symposium_2007.pdf. [Google Scholar]

[9] A.A. Fotina, V.I. Fisinin, P.F. Surai. Bulg J. Agric. Sci. 19, 5:889-896(2013). http://www.feedfood.co.uk/download/Bulgarian_Performax_2013.pdf. [Google Scholar]

[10] E. Kusnadi. JITV. 11, 4:249-253(2006). [in Bahasa Indonesia]. http://oaji.net/articles/2015/1610-1424247036.pdf. [Google Scholar]

[11] N. Bhatti, Z. Hussain, M. Mukhtar, A. Ali, M. Imran, A. Rafique, et al. Journal of Antivirals & Antiretrovirals. 8, 4:151-154(2016). https://doi.org/10.4172/jaa.1000152. [Google Scholar]

[12] P.P. Ketaren. Wartazoa. 17, 3:117-127(2007) (in Bahasa Indonesia). http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/877/886. [Google Scholar]

[13] I. Suswoyo, Rosidi. International Journal of Poultry Sci. 15, 6:235-239(2016). https://doi.org/10.3923/ijps.2016.235.239. [CrossRef] [Google Scholar]

[14] I. Ismoyowati, D. Indrasanti, I.H. Sulistyawan. Buletin Peternakan. 42, 3: 197-202(2018). https://doi.org/10.21059/buletinpeternak.v42i3.34465. [CrossRef] [Google Scholar]

[15] A.S.O. El–Badry, M.M. Hassanane, E.S. Ahmed, K.H. El–Kholy. Global J. Biotech. & Biochem. 4, 2:152-159(2009). http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.482.7693&rep=rep1&type=pdf. [Google Scholar]

[16] T.A. Jones, M.S. Dawkins. British Poul. Sci., 51, 1:12-21(2010). https://doi.org/10.1080/00071660903421159. [CrossRef] [Google Scholar]

[17] T. Ahmad, M. Sarwar. Feed Mix (The International Journal on Feed, Nutrition and Technology). 13, 4:15-17(2005). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Dietary+electrolytes+combat+heat+stress+in+broilers&btnG=. [Google Scholar]