EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 232 (2021) E3S Web Conf., 232 (2021) 01026 References
Open Access
Issue
E3S Web Conf.
Volume 232, 2021
International Conference on Agribusiness and Rural Development (IConARD 2020)
Article Number 01026
Number of page(s) 16
Section Agricultural Economic
DOI https://doi.org/10.1051/e3sconf/202123201026
Published online 25 January 2021
  1. Aquino E. C., Shimoguchi N. N., & Inaizumi, H. (2019). Comparison of Organic Farmer - Trainers in Japan and the Philippines. International Journal of Environmental and Rural Development, 23. [Google Scholar]
  2. N. A. Etim and E. J. Udoh, Int. J. Sustain. Dev. 91, 1-3 (2020). [Google Scholar]
  3. O. T. Damba, I. G. K. Ansah, S. A. Dankoh, A. Alhassan, G. R. Mullins, K. Yussif, M. S. Taylor, B. K. Tetteh, and M. Appiah-Twumasi, Technol. Soc. 62, (2020). [Google Scholar]
  4. T. G., Int. J. Psychosoc. Rehabil. 24, 2362 (2020). [Google Scholar]
  5. Ataei, P., Gholamrezai, S., Movahedi, R., & Aliabadi, V. (2020). An analysis of farmers’ intention to use green pesticides: The application of the extended theory of planned behavior and health belief model. Journal of Rural Studies. [Google Scholar]
  6. Ashari, J. Sharifuddin, Z. A. Mohammed, and R. Terano, J. Agro Ekon. 34, 35 (2016). [CrossRef] [Google Scholar]
  7. P. Pornpratansombat, B. Bauer, and H. Boland, J. Org. Syst. 6(3), 1 (2011). [Google Scholar]
  8. Azam M. S., & Shaheen, M. (2018). Decisional factors driving farmers to adopt organic farming in India: a cross-sectional study. International Journal of Social Economics, Volume 46, 562-580. [Google Scholar]
  9. S. Andre, U. Khumairoh, D. Valbuena, and Jeroen C. J. Groot, J. Biol. Agric. Hortic. 36, (2020). [Google Scholar]
  10. Bhubaneswari Bisoyi B. D. (2017). Organic Farming: A Sustainable Environmental Ingenuity for Biotechnological Intervention towards a Green World. International Journal of Innovative Research in Science, Engineering and Technology, Volume 6, 17900. [Google Scholar]
  11. Cathal Buckley P. H. (2015). The Role of Differing Farming Motivations on The Adoption of Nutrient Management Practices. International Farm Management Association and Institute of Agricultural Management, Volume 4, 152. [Google Scholar]
  12. Charatsari, C., Koutsouris, A., Lioutas E. D., Kalivas, A., & Tsaliki, E. (2017). Promoting Lifelong Learning and Satisfying Farmers' Social and Psychological Needs Through Farmer Field Schools: Views From Rural Greece. Journal of Agricultural & Food Information, Volume 19, 66-74. [Google Scholar]
  13. S. Suwanmaneepong, C. Kerdsriserm, K. Iyapunya, and U. Wongtragoon, J. Agric. Ext. 24, 71 (2020). [Google Scholar]
  14. Cooper, D.R., & Schindler, P.S. (2014). Business Research Methods. New York: McGraw-Hill. [Google Scholar]
  15. T. Karyani, F. Arifin, H. Hapsari, and E. Supriyadi, IOP Conf. Ser. Earth Environ. Sci. 306, (2019). [Google Scholar]
  16. T. Dalmiyatun, B. T. Eddy, W. Sumekar, and D. Mardiningsih, IOP Conf. Ser. Earth Environ. Sci. 102, (2018). [Google Scholar]
  17. T. Dalmiyatun, W. D. Prastiwi, and H. Setiyawan, Agric. Soc. Econ. J. 18, 61 (2018). [Google Scholar]
  18. A. Prayoga, J. Agro Ekon. (2016). [Google Scholar]
  19. N. W. Suniti, N. M. Witariadi, and N. W. Siti, Maj. Apl. Ipteks NGAYAH 7, 65 (2016). [Google Scholar]
  20. H. Mahdavi, M. S. Allahyari, C. A. Damalas, and D. E. S, J. Biol. Agric. Hortic. Vol.36, (2020). [Google Scholar]
  21. Suryono, R. Karsidi, M. Wijaya, and E. S. Rahayu, Int. J. Recent Adv. Multidiscip. Res. 03, 2019 (2016). [Google Scholar]
  22. Dagos R. A. (2019). Assessment of Lowland Rice-based Organic Farming in Selected Municipalities of Occidental Mindoro, Philippines. International Journal of Agriculture System, Volume 7, 79. [Google Scholar]
  23. Dr. Suresh Patidar H. P. (2015). A Study of Perception of Farmers towards Organic Farming. International Journal of Application or Innovation in Engineering & Management (IJAIEM), Volume 4, 269. [Google Scholar]
  24. E.T. Lammerts van bueren, S. L. (2011). The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review. Royal Netherlands Society for Agriculture Sciences, Volume 58, 193-205. [Google Scholar]
  25. D. P. Purwakarta, in Dispangtan (Purwakarta, 2017). [Google Scholar]
  26. Hadi Veisi M. S. (2017). Exploring the motivations and problems of farmers for conversion to organic farming in Iran. International Journal of Agricultural Sustainability, 14. [Google Scholar]
  27. Hariadi S. S., & Widhiningsih D. F. (2020). Young Farmers' Motivation and Participation in Horticultural Organic Farming in Yogyakarta, Indonesia. International Journal of Social Ecology and Sustainable Development, 14. [Google Scholar]
  28. Hiroki Uematsu A. K. (2012). Organic Farmers or Conventional Farmers: Where's the Money. Ecological Economics, Volume 78, 55-62. [Google Scholar]
  29. W. Prihartanta, J. Adab. Tahun 2015 (2015). [Google Scholar]
  30. Ker Iles Z. M. (2020). Multi-Dimensional Motivations and Experiences of Small- Scale Farmers. International Journal Society and Natural Resources. [Google Scholar]
  31. Kumar, S. (2019). Trends of Organic Farming in Indian Economy. International Journal of Research and Analytical Reviews, 2348-1269. [Google Scholar]
  32. M. M. Dewi, B. W. Utami, and H. Ihsaniyati, J. AGRISTA 4, 104 (2016). [Google Scholar]
  33. D. McClelland, The Achieving Society (Van Nostrand Company Inc, Princenton NJ, 2016). [Google Scholar]
  34. Maslow, A. (1970). Motivation and Personality. New York: Harper dan Row. [Google Scholar]
  35. Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, Dan R&D (Penerbit Alfabeta, 2012). [Google Scholar]
  36. N. I. Prasetya, Motivasi Wirausaha Petani Dalam Usahatani Padi Organik Di Desa Wijirejo Kecamatan Pandak Kabupaten Bantul Yogyakarta, Universitas Muhammadiyah Yogyakarta, 2015. [Google Scholar]
  37. McClelland D. (1961). The achieving society. Princenton NJ: Van Nostrand Company Inc. [Google Scholar]
  38. Mcgee J. A. (2015). Does certified organic farming reduce greenhouse gas emissions from agricultural production? Agriculture and Human Values, Volume 32, 255-263. [Google Scholar]
  39. R. A. B. K. Eliza Aprilia, J. Ilm. Mhs. AGROINFO GALUH (2018). [Google Scholar]
  40. T. Andjarwati, J. Ilmu Ekon. Manaj. (2015). [Google Scholar]
  41. C. Yonanda, H. Susilo, and A. Prasetya, J. Adm. Bisnis (2016). [Google Scholar]
  42. Mustari H. L., & Sari, W. (2019). The Effect of Achievement Motivation, Fear of Success on the Performance of Farming Women in Ngkaringkaring Village, Baubau City. International Journal of Management Progress, Volume 1, 10-11. [Google Scholar]
  43. Phaibun Yanakittkul C. A. (2020). A model of farmers intentions towards organic farming: A case study on rice farming in Thailand. Cel Press, Volume 6, . [Google Scholar]
  44. Pradhan, M., Tripura, B., Mondal T. K., Darnnel R. R., & Murasing, J. (2017). Factors Influencing the Adoption of Organic Farming by the Farmers of North Ditrict of Sikkim. International Journal of Advanced Scientific Research & Development, Volume 04, 01-07. [Google Scholar]
  45. S. K. Yadav, S. B. (2013). A Review of Organic Farming for Sustainable Agriculture in Northern India. International Journal of Agronomy, Volue 2013, 1. [Google Scholar]
  46. Singh A. P., & Singh R. K. (2020). Socio-Economic Attribute and Attitude of The Farmers Towards Organic Farming in Eastern Uttar Pradesh. International Journal of Agriculture Sciences, Volume 12, 9966. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.