EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 232 (2021) E3S Web Conf., 232 (2021) 01039 References
Open Access
Issue
E3S Web Conf.
Volume 232, 2021
International Conference on Agribusiness and Rural Development (IConARD 2020)
Article Number 01039
Number of page(s) 22
Section Agricultural Economic
DOI https://doi.org/10.1051/e3sconf/202123201039
Published online 25 January 2021
  1. M. Mwangi and S. Kariuki, J. Econ. Sustain. Dev. 6, 208 (2015). [Google Scholar]
  2. Dutta, A. (2019). Organic Agriculture: a Pathway for Achieving Economic and Environmental Sustainability in North-East India. EPRA International Journal of Research and Development (IJRD), Volume 4, 57. [Google Scholar]
  3. David, A., Ahmed R. R., Ganeshkumar, C., & Sankar J. G. (2020). Consumer Purchasing Process of Organic Food Product an Empiral Analysis. ResearchGate, Volume 21, no 177, 129. [Google Scholar]
  4. Adebanjo, H.A, M., & E.O.S, B. (2020). Determinants of Organic Farming Adoption Among Rural Farmers in Epe Local Goeverment Area, Lagos State, Negeria. International Journal of Agriculture and Rural Development, Volume 23(1): 4978-4985. [Google Scholar]
  5. N. . R.N, T.. Hapsari, and E.. Kuntadi, J. Ekon. Pertan. Dan Agribisnis (2018). [Google Scholar]
  6. Ferdous, Z., Zulfiqar, F., Hasan A. K., & Datta, A. (2020). Potential and challenges of organic agriculture in Bangladesh: a review. Journal of Crop Improvement. [Google Scholar]
  7. Etim, N.-A. A., & Udoh E. J. (2020). Adoption of organic waterleaf farming for sustainable food production in Akwa Ibom State, Nigeria. International Journal of Development and Sustainability , Volume 9, 1-13. [Google Scholar]
  8. Das, S., Chatterjee, A., & Pal T. K. (2020). Organic Farming in India: a Vision Towards a Healthy Nation. Food Quality and Safety, Volume 4, 69-76. [Google Scholar]
  9. T. C. Mendoza, J. Sustain. Agric. 24, 1 (2016). [Google Scholar]
  10. S. Jahroh, Cirad-Inra-SupAgro (2010). [Google Scholar]
  11. Y. K. Lestari and A. T. Suryana, Sustain. Org. Rice Farming Indones. 55 (2013). [Google Scholar]
  12. J. Sharifuddin and M. Z. Abidin, Forum Penelit. Agro Ekon. 35, 45 (2018). [CrossRef] [Google Scholar]
  13. Ashari, J. Sharifuddin, Z. A. Mohammed, and R. Terano, J. Agro Ekon. 34, 35 (2016). [CrossRef] [Google Scholar]
  14. Naika, R., Sivapragasam, C., & Patoju S. S. (2020). Impact of Organic Farming on Sistainable Livelihood of Farmers. Building Sustainable Communities, 361-375. [Google Scholar]
  15. Ashari, Sharifuddin, J., Mohammed, Z., & Terano, R. (2018). Paddy farmer’s perception and factors influencing attitude and intention on adoption of organic rice farming. International Food Research Journal , Vol. 25, 135-145. [Google Scholar]
  16. T. Dagos, R. A. (2019). Assessment of Lowland Rice-based Organic Farming in Selected Municipalities of Occidental Mindoro, Philippines. International Journal of Agriculture System, Volume 7. 2580-6815. [Google Scholar]
  17. G. E. Mwalupaso, M. Korotoumou, A. M. Eshetie, J. P. Essiagnon Alavo, and X. Tian, J. Clean. Prod. 232, 639 (2019). [CrossRef] [Google Scholar]
  18. L. O. Bello, L. J. S. Baiyegunhi, and G. Danso-Abbeam, Econ. Innov. New Technol. 1 (2020). [Google Scholar]
  19. I. W. Budiasa, Asian J. Agric. Dev. (2014). [Google Scholar]
  20. Janjhua, Y., Chaudhary, R., Mehta, P., & Kumar, K. (2019). Determinants of Farmer’s Attitude toward Organic Agriculture and Barriers for Converting to Organic Farming Systems: Research Insights. International Journal of Economic Plants, Volume 6(2), 097-103. [Google Scholar]
  21. Shohreh Soltani, H. (2014). Organic Agriculture in Iran: Farmers' Barriers to and Factors Influencing Adoption. Renewable Agriculture and Food Systems, Vol. 29, 126-134. [Google Scholar]
  22. M. Pradhan, B. T. (2017). Factors Influencing the Adoption of Organic Farming by the Farmers of North District of Sikkim. International Journal of Advanced Scientific Research & Development, Vol. 04, 01-07. [Google Scholar]
  23. Yadav D. M. (2017). Towards A Healthier Nation: Organic Farming and Government Policies in India. International Journal of Advance Research and Development., Vol. 2, 153. [Google Scholar]
  24. Bisoyi, B., & Das, B. (2017). Organic Farming: A Sustainable Environmental Ingenuity for Biotechnological Intervention towards a Green World. International Journal of Innovative Research in Science, Engineering and Technology, Vol. 6, 2347-6710. [Google Scholar]
  25. M. Romauli and L. Fauzia, J. Soc. Econ. Agric. Agribus. 3, (2014). [Google Scholar]
  26. S. Suwanmaneepong, C. Kerdsriserm, K. Iyapunya, and U. Wongtragoon, J. Agric. Ext. 24, 71 (2020). [Google Scholar]
  27. P. Aditiawati, M. Rosmiati, and D. Sumardi, Sosiohumaniora 162, 184 (2014). [CrossRef] [Google Scholar]
  28. O. T. Damba, I. G. K. Ansah, S. A. Dankoh, A. Alhassan, G. R. Mullins, K. Yussif, M. S. Taylor, B. K. Tetteh, and M. Appiah-Twumasi, Technol. Soc. 62, (2020). [Google Scholar]
  29. Y. Surdianto and N. Sutrisna, Petunjuk Teknis Budidaya Padi Organik, 2015. [Google Scholar]
  30. Han, G. (2020). Motivations, challenges, benefits, and educational needs associated with organic grain Farming Adoption in Lowa. Lowa State University, 14. [Google Scholar]
  31. E. M. Rogers, in Third Ed. (The Free Press, New York, 1971). [Google Scholar]
  32. Soekartawi, Prinsip Dasar Komunikasi Pertanian (Universitas Indonesia (UI-Press), Jakarta, 1988). [Google Scholar]
  33. T. A. Amala, D. Chalil, and L. Sihombing, J. Agric. Agribus. Socioecon. 2, (2013). [Google Scholar]
  34. Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, Dan R&D (Alfabeta, Bandung, 2018). [Google Scholar]
  35. Ahmadi, R. (2014). Metodelogi Penelitian Kualitatif. Ar-Ruz Media, Yogyakarta [Google Scholar]
  36. G. Feder, R. E. Just, and D. Zilberman, Econ. Dev. Cult. Chage 33, 255 (2018). [CrossRef] [Google Scholar]
  37. S. O. Sennuga, T. O. Fadiji, and H. Thaddeus, J. Food, Agric. Environ. 6, 382 (2020). [Google Scholar]
  38. David W. Crowder J. P. (2014). Financial Competitiveness of Organic Agriculture on a Global Scale. PNAS, Vol. 112, 7611-7616. [Google Scholar]
  39. Sennuga, Olayemi, S., Fadiji, Oduntan, T., Thaddeus, & Hellen. (2020). Factors Influencing Adoption of Improved Agricultural Technologies (IATs) Among Smallholder Farmers in Kaduna State, Nigeria. International Journal of Agricuktural Education and Extension, Vol. 6(2), 382-391. [Google Scholar]
  40. S. M. Chege, Technol. Anal. Strateg. Manag. 32, (2020). [Google Scholar]
  41. Suwanmaneepong S. K. (2020). Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand. Journal of Agricultural Extension, Vol. 24, 72. [Google Scholar]
  42. B. Dhehibi, U. Rudiger, H. P. Moyo, and M. Z. Dhraief, Sustain. 12, (2020). [Google Scholar]
  43. Azam M. S., & Shaheen, M. (2019). Decisional Factors Driving Farmers to Adopt Organic Farming in India: a Cross-Sectional Study. International Journal of Social Economics, Volume 46, 562-590. [Google Scholar]
  44. Opoku P. D., Bannor R. K., & Kyeremeh H. O. (2020). Examining the Willingness to Produce Organic Vegetables in the Bono and Ahafo Regions of Ghana. International Journal of Social Economics, Volume 47, 619-641. [Google Scholar]
  45. Sohani, S. (2019). Basic Concept and Key Characteristics of Organic Farming in India. International Journal of Scientific Research and Review , Volume 07, 1134. [Google Scholar]
  46. gh A.P. S. P. (2020). Socio-Economic Attribute and Attitude of the Farmers Towards Organic Farmingin Eastern Uttar Pradesh. International Journal of Agriculture Sciences, Volume 12, 9966-9969. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.