Open Access
E3S Web Conf.
Volume 233, 2021
2020 2nd International Academic Exchange Conference on Science and Technology Innovation (IAECST 2020)
Article Number 02045
Number of page(s) 4
Section BFS2020-Biotechnology and Food Science
Published online 27 January 2021
  1. H.Y. Zhao, G.F. Cao, X.L. Zhang, et al., Phys. Test Chem. Anal. Part B: Chem. Anal. 45, 6 (2009) [Google Scholar]
  2. Z. Wei, H. Huang, Chem. Bioeng. 26, 8 (2009) [Google Scholar]
  3. X.Y. Sengtu, W. Zhang, Dye. Finish. 34, 5 (2008) [Google Scholar]
  4. S.G Gong, B. Kong, S.X. Tuo, et al., Chin. J. Chromatogr. 31, 10 (2013) [CrossRef] [Google Scholar]
  5. D. Liu, X.Q. Chen, M.J. Wu, et al., Chin. J. Chromatogr. 29, 12 (2011) [Google Scholar]
  6. GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials [S]. [Google Scholar]
  7. W.L. Hu, M. Pang, L. Li, et al., Phys. Test Chem. Anal. Part B: Chem. Anal. 49, 2 (2013) [Google Scholar]
  8. X.L. Dai, D. Li, X.L. Chen, et al., Admin. Tech. Environ. Monitor. 24, 5 (2012) [Google Scholar]
  9. Y. Zuo, D.Z. Sun, C. Luo, et al., Phys. Test Chem. Anals. Part B: Chem. Anal. 51, 2 (2015) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.