Screening of essential oils activity against a gram negative psychrophilic bacterium isolated from aquatic environment (Water & Biofilm)

Assia. Kritihi; Khadija Ouaissa; Abdelaziz Maychal; Younes Oumessaoud; Mustapha Hasnaoui

doi:10.1051/e3sconf/202123400038

All issues

Volume 234 (2021)

E3S Web Conf., 234 (2021) 00038

References

Open Access

Issue		E3S Web Conf. Volume 234, 2021 The International Conference on Innovation, Modern Applied Science & Environmental Studies (ICIES2020)


Article Number		00038
Number of page(s)		6
DOI		https://doi.org/10.1051/e3sconf/202123400038
Published online		02 February 2021

Alderman D.J., & Hastings T.S., 1998. Antibiotic use in aquaculture: development of antibiotic resistance - potential for consumer health risks*. International Journal of Food Science and Technology, 33(2), 139-155. doi:10.1046/j.1365-2621.1998.3320139.x [Google Scholar]
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Pinto E., Pina-Vaz C., Salgueiro L., Gonçalves M.J., Costa-de-Oliveira S., Cavaleiro C., Palmeira A., Rodrigues A. & Martinez-de-Oliveira J., 2006. Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species. Journal of Medical Microbiology, 55, pp. 1367-1373 [Google Scholar]
Kordali S., Kotan R., & Mavi A., 2005a. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dranunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, Artemisia dranunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem 53: 9452-9458 [Google Scholar]
Bakkali F., Averbeck S., Averbeck D. & Idaomar M., 2008. Biological effects of essential oils - a review. Food Chem Toxicol 46: pp. 446-475 [Google Scholar]
Edris A.E., 2007. Pharmaceutical and therapeutic [Google Scholar]
Duarte M.C.T., Figueira G.M., Sartoratto A., Rehder V.L.G., & Delarmelina C., 2005. – Anticandida activity of Brazilian medicinal plants. Journal of Ethnopharmacology , 97: 305-311 [Google Scholar]
Tassou C., Drosinos E.H., & Nychas G.J.E., 1996. Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano and lemon juice under modified atmosphere or air. J. Food Prot. 59:pp.31-34 [Google Scholar]
Friedman M., Henika P.R., & Mandrell R.E., 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection, Vol. 65, No. 10, pp.1545-1560 [Google Scholar]
Rancic A., Sokovic M., Vukojevic J., Simic A., Marin P., Duletic-Lausevic S., Djokovic D., 2005. Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L and Helichrysum arenarium (L.): Moench. J Essent Oil Res 17: 10-16 [Google Scholar]
Bernardet J.-F., Segers P., Vancanneyt M., Berthe F., Kersters K., & Vandamme P., 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978) Int. J. Syst. Bacteriol. 46128-148 [Google Scholar]
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Chahboun N., Esmail A., Abed H., Barrahi M., Amiyare R., Berrabeh M., Oudda H., & Ouhssine M., 2015. Evaluation de l'activité bactériostatique d’huile essentielle de la Lavandula Officinalis vis-à-vis des souches d’origine clinique résistantes aux antibiotiques (Evaluation of the bacteriostatic activity of the essential oil of Lavandula Officinalis towards of the original strains resistant to antibiotics clinic). J. Mater. Environ. Sci. 6(4) (2015) 1186-1191; ISSN : 2028-2508 [Google Scholar]
Lamendin H., Toscano G., & Requirand P., 2004. Phytothérapie et aromathérapie buccodentaires. EMC-Dentisterie, 1(2), 179-192 [Google Scholar]
Haddad P.S., Depot M., Settaf A., Chabli A., & Cherrah Y., 2003. - Comparative study on the medicinal plants most recommended by traditional practitioners in Morocco and Canada. - J.Herbs, Spices Med. Plants, 10(3), 25-45 [Google Scholar]
Ghedira K., Goetz P., & Le Jeune R., 2010. Phytothérapie Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae) Giroflier 8: 37. doi:10.1007/s10298-009-0521-5 [Google Scholar]
Demarne F.E., 1985. « Le géranium rosat ». Parfums, Cosmétiques et Arômes, n°62 [Google Scholar]
Soundouss C., 1998. « Les essences de Géranium : Influences pédoclimatique et saisonnière sur les essences Marocaines : Classification par les méthodes d'analyse de données ». Thèse de doctorat en Sciences, Université Aix en Provence, Marseille, 3p. (no: 98 AIX3 0076) [Google Scholar]
Bekkara F.A., Bousmaha L., Bendiab S.T., Boti J.B., & Casanova J., 2007. Composition chimique de lʼhuile essentielle de Rosmarinus officinalis L poussant à lʼétat spontané et cultivé de la région de Tlemcen. potentials of essential oils and their individual volatile constituents: A review. Phytother. Res. 21, 308-323 [Google Scholar]
Juergens U.R., Dethlefsen U., & Steinkamp G., 2003. Anti-inflammatory activity of 1.8-cineol (eucalyptol) in bronchial asthma: a double-blind placebo-controlled trial. Respir Med 97(3): 250-256 [Google Scholar]
Sefidkon F.K., Abbasi Z., Jamzad S., Ahmadi F., 2007. ''The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad, Food Chemistry, vol.100, pp. 1054-1058 [Google Scholar]
Satrani B., Ghanmi M., Farah A., Aafi A., Fougrach H., Bourkhiss B., Bousta D., & Talbi M., 2007. Composition chimique et activité antimicrobienne de l’huile essentielle de Cladanthus mixtus. Bull. Soc. Pharm. Bordeaux, 146, pp. 85-96 [Google Scholar]
Rota M.C., Herrera A., Martinez R.M., Sotomayor J.A., & Jordan M.J., 2008. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control 19: 681-687 [Google Scholar]
Kritihi A., Ouaissa K., Oumessoud Y., Maychal A., Barakate M., & Hasnaoui M. 2017. Characterization of a pathogenic bacteria isolated from rainbow trout fries in a hatchery in Azrou city (Morocco): phenotypic and biochemical studies. J. Wat. Env. Sci. Vol. 1. 140-142 [Google Scholar]
Garnero J., 1996. Phytothérapie-aromathérapie. Encycl. Méd. Nat, p : 20 [Google Scholar]
Pellecuer J., Roussel J.L., & Andary C., 1973. Propriétés antifongiques comparatives des essences de trois Labiées méditerranéennes : romarin, sarriette et thym. Travaux de la Société de pharmacie de Montpellier 3:584 [Google Scholar]
Belaiche P., 1979. Traité de phytothérapie et d’aromathérapie. Maloine, tome 1, d’après http://fr.wikipedia.org/wiki/Aromatogramme [Google Scholar]
Atailia I., and Djahoudi A. 2015. Composition chimique et activité antibactérienne de l’huile essentielle de géranium rosat (Pelargonium graveolens L’Hér.) cultivé en Algérie. Phytothérapie 13, 156-162. https://doi.org/10.1007/s10298-015-0950-2 [Google Scholar]
Pintore G., Usai M., & Bradesi P., 2002. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica. Flavour and Fragrance Journal 17: 15-19 [Google Scholar]

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[1] Alderman D.J., & Hastings T.S., 1998. Antibiotic use in aquaculture: development of antibiotic resistance - potential for consumer health risks*. International Journal of Food Science and Technology, 33(2), 139-155. doi:10.1046/j.1365-2621.1998.3320139.x [Google Scholar]

[2] Cabello F.C., 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environmental Microbiology, 8(7), 1137-1144. doi:10.1111/j.1462-2920.2006.01054.x [Google Scholar]

[3] Fabian D., Sabol M., Domaracké K., & Bujnékovâ D., 2006. Essential oils - their antimicrobial activity against Escherichia coii and effect on intestinal cell viability. Toxicol. in vitro 20, 1435-1445 [Google Scholar]

[4] Pinto E., Pina-Vaz C., Salgueiro L., Gonçalves M.J., Costa-de-Oliveira S., Cavaleiro C., Palmeira A., Rodrigues A. & Martinez-de-Oliveira J., 2006. Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species. Journal of Medical Microbiology, 55, pp. 1367-1373 [Google Scholar]

[5] Kordali S., Kotan R., & Mavi A., 2005a. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dranunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, Artemisia dranunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem 53: 9452-9458 [Google Scholar]

[6] Bakkali F., Averbeck S., Averbeck D. & Idaomar M., 2008. Biological effects of essential oils - a review. Food Chem Toxicol 46: pp. 446-475 [Google Scholar]

[7] Edris A.E., 2007. Pharmaceutical and therapeutic [Google Scholar]

[8] Duarte M.C.T., Figueira G.M., Sartoratto A., Rehder V.L.G., & Delarmelina C., 2005. – Anticandida activity of Brazilian medicinal plants. Journal of Ethnopharmacology , 97: 305-311 [Google Scholar]

[9] Tassou C., Drosinos E.H., & Nychas G.J.E., 1996. Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano and lemon juice under modified atmosphere or air. J. Food Prot. 59:pp.31-34 [Google Scholar]

[10] Friedman M., Henika P.R., & Mandrell R.E., 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection, Vol. 65, No. 10, pp.1545-1560 [Google Scholar]

[11] Rancic A., Sokovic M., Vukojevic J., Simic A., Marin P., Duletic-Lausevic S., Djokovic D., 2005. Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L and Helichrysum arenarium (L.): Moench. J Essent Oil Res 17: 10-16 [Google Scholar]

[12] Bernardet J.-F., Segers P., Vancanneyt M., Berthe F., Kersters K., & Vandamme P., 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978) Int. J. Syst. Bacteriol. 46128-148 [Google Scholar]

[13] Austin B., and D.A. Austin., 1999. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish, 3rd (revised) ed Praxis Publishing Chichester, UK [Google Scholar]

[14] Chahboun N., Esmail A., Abed H., Barrahi M., Amiyare R., Berrabeh M., Oudda H., & Ouhssine M., 2015. Evaluation de l'activité bactériostatique d’huile essentielle de la Lavandula Officinalis vis-à-vis des souches d’origine clinique résistantes aux antibiotiques (Evaluation of the bacteriostatic activity of the essential oil of Lavandula Officinalis towards of the original strains resistant to antibiotics clinic). J. Mater. Environ. Sci. 6(4) (2015) 1186-1191; ISSN : 2028-2508 [Google Scholar]

[15] Lamendin H., Toscano G., & Requirand P., 2004. Phytothérapie et aromathérapie buccodentaires. EMC-Dentisterie, 1(2), 179-192 [Google Scholar]

[16] Haddad P.S., Depot M., Settaf A., Chabli A., & Cherrah Y., 2003. - Comparative study on the medicinal plants most recommended by traditional practitioners in Morocco and Canada. - J.Herbs, Spices Med. Plants, 10(3), 25-45 [Google Scholar]

[17] Ghedira K., Goetz P., & Le Jeune R., 2010. Phytothérapie Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae) Giroflier 8: 37. doi:10.1007/s10298-009-0521-5 [Google Scholar]

[18] Demarne F.E., 1985. « Le géranium rosat ». Parfums, Cosmétiques et Arômes, n°62 [Google Scholar]

[19] Soundouss C., 1998. « Les essences de Géranium : Influences pédoclimatique et saisonnière sur les essences Marocaines : Classification par les méthodes d'analyse de données ». Thèse de doctorat en Sciences, Université Aix en Provence, Marseille, 3p. (no: 98 AIX3 0076) [Google Scholar]

[20] Bekkara F.A., Bousmaha L., Bendiab S.T., Boti J.B., & Casanova J., 2007. Composition chimique de lʼhuile essentielle de Rosmarinus officinalis L poussant à lʼétat spontané et cultivé de la région de Tlemcen. potentials of essential oils and their individual volatile constituents: A review. Phytother. Res. 21, 308-323 [Google Scholar]

[21] Juergens U.R., Dethlefsen U., & Steinkamp G., 2003. Anti-inflammatory activity of 1.8-cineol (eucalyptol) in bronchial asthma: a double-blind placebo-controlled trial. Respir Med 97(3): 250-256 [Google Scholar]

[22] Sefidkon F.K., Abbasi Z., Jamzad S., Ahmadi F., 2007. ''The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad, Food Chemistry, vol.100, pp. 1054-1058 [Google Scholar]

[23] Satrani B., Ghanmi M., Farah A., Aafi A., Fougrach H., Bourkhiss B., Bousta D., & Talbi M., 2007. Composition chimique et activité antimicrobienne de l’huile essentielle de Cladanthus mixtus. Bull. Soc. Pharm. Bordeaux, 146, pp. 85-96 [Google Scholar]

[24] Rota M.C., Herrera A., Martinez R.M., Sotomayor J.A., & Jordan M.J., 2008. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control 19: 681-687 [Google Scholar]

[25] Kritihi A., Ouaissa K., Oumessoud Y., Maychal A., Barakate M., & Hasnaoui M. 2017. Characterization of a pathogenic bacteria isolated from rainbow trout fries in a hatchery in Azrou city (Morocco): phenotypic and biochemical studies. J. Wat. Env. Sci. Vol. 1. 140-142 [Google Scholar]

[26] Garnero J., 1996. Phytothérapie-aromathérapie. Encycl. Méd. Nat, p : 20 [Google Scholar]

[27] Pellecuer J., Roussel J.L., & Andary C., 1973. Propriétés antifongiques comparatives des essences de trois Labiées méditerranéennes : romarin, sarriette et thym. Travaux de la Société de pharmacie de Montpellier 3:584 [Google Scholar]

[28] Belaiche P., 1979. Traité de phytothérapie et d’aromathérapie. Maloine, tome 1, d’après http://fr.wikipedia.org/wiki/Aromatogramme [Google Scholar]

[29] Atailia I., and Djahoudi A. 2015. Composition chimique et activité antibactérienne de l’huile essentielle de géranium rosat (Pelargonium graveolens L’Hér.) cultivé en Algérie. Phytothérapie 13, 156-162. https://doi.org/10.1007/s10298-015-0950-2 [Google Scholar]

[30] Pintore G., Usai M., & Bradesi P., 2002. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica. Flavour and Fragrance Journal 17: 15-19 [Google Scholar]