Open Access
E3S Web Conf.
Volume 329, 2021
4th International Conference on Green Energy and Sustainable Development (GESD 2021)
Article Number 01046
Number of page(s) 4
Published online 09 December 2021
  1. C Wang, GQ Shen, JJ Pu, Anaerobic fermentation coupled carbonization of food waste and its application prospect in landscape greening, Landscape Architecture, 2020(6)14-18. [Google Scholar]
  2. W Zheng, Current situation and countermeasures of kitchen waste treatment, Energy Conservation and Environmental Protection, 2020 (4)32-33. [Google Scholar]
  3. SR Yu, XM Xie,Discussion on energy treatment and pretreatment of kitchen waste,Energy and Environment, 2021(1)89-90. [Google Scholar]
  4. SY Zhang, JX Liu,JG Geng,Research progress of sludge pretreatment method based on compost, Applied Chemical Industry, 201, 50(7)2008-2013. [Google Scholar]
  5. XJ Liang, SZ Geng, QL Xue, Treatment of food waste by dehydration in situ, Journal of Agricultural Products Processing, 2010(2B)98-102. [Google Scholar]
  6. RQ Li, R Xu, AF Yu, Biodegradation of waste vegetable leaves by microbial fermentation, Bulletin of Soil and Water Conservation, 2019(3) 163-169. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.