Open Access
Issue
E3S Web Conf.
Volume 247, 2021
International Conference on Efficient Production and Processing (ICEPP-2021)
Article Number 01003
Number of page(s) 6
DOI https://doi.org/10.1051/e3sconf/202124701003
Published online 05 April 2021
  1. N. Şanlier, B.B. Gökcen, A.C. Sezgin, Crit Rev. Food Sci Nutr., 59, 506–527 (2019) [Google Scholar]
  2. Z.F. Bhat, H. Bhat, Int. J. of Dairy Sci., 6 (1), 1–12 (2011) [Google Scholar]
  3. V.K. Shiby, H.N. Mishra, Crit Rev Food Sci Nutr., 53 (5), 482–496 (2013) [Google Scholar]
  4. S.N. Casarotti, D.A. Monteiro, M.S. Moretti, A.L.B. Penna, Food Res. Int., 59, 67–75 (2014) [Google Scholar]
  5. L.M. Beltrán-Barrientos, A. Hernández-Mendoza, M.J. Torres-Llanez, A.F. González-Córdova, B. Vallejo-Córdoba, J. Dairy Sci., 99 (6), 4099–4110 (2016) [Google Scholar]
  6. N. Yamamoto, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (eds Y. Mine, E. Li Chan and B. Jiang) (2010) [Google Scholar]
  7. N. Yamamoto, Biopolymers, 43 (2), 129–134 (1997) [Google Scholar]
  8. K. Inoue, T. Gotou, H. Kitajima, S. Mizuno, T. Nakazawa, N. Yamamoto, J. Biosci. Bioeng., 108 (2), 111–115 (2009) [Google Scholar]
  9. N. Yamamoto, M. Maeno, T. Takano, J. Dairy Sci., 82 (7), 1388–1393 (1999) [Google Scholar]
  10. N. Yamamoto, A. Akino, T. Takano, Biosci., Biotech. and Biochem., 58 (4), 776–778 (1994) [Google Scholar]
  11. S. Otles, O. Cagindi, Pakist. J. Nutr., 2 (2), 54–59 (2003) [Google Scholar]
  12. M.R. Prado, L.M. Blandón, L.P.S. Vandenberghe, C. Rodrigues, G.R. Castro, V. Thomaz-Soccol, C.R. Soccol, Front. Microbiol., 6, 1177 (2015) [Google Scholar]
  13. A. Fardet, E. Rock, Nutr Res Rev., 31 (1), 52–70 (2018) [Google Scholar]
  14. W. Tang, C. Li, Z. He, F. Pan, S. Pan, Y. Wang, Probiotics & Antimicrob. Prot., 10, 523–533 (2018) [Google Scholar]
  15. Y. Zheng, Y. Lu, J. Wang, L. Yang, C. Pan, Y. Huang, PLOS One, 8, 7, e698682013 [Google Scholar]
  16. Y. Huang, F. Wu, X. Wang, Y. Sui, L. Yang, J. Wang, J. Dairy Sci., 96, 2816–2825 (2013) [Google Scholar]
  17. J. Zhang, X. Zhao, Y. Jiang, W. Zhao, T. Guo, Y. Cao, J. Teng, X. Hao, J. Zhao, Z. Yang J. Dairy Sci., 100 (8), 6025–6041 (2017) [Google Scholar]
  18. O.M. Tikhomirova, E.A. Ivanova, Problems in medical mycology (rus.), 17, 58–62 (2015) [Google Scholar]
  19. J. Mei, Q. Guo, Y. Wu, Y. Li, H. Yu, Food Sci. Biotechnol., 24 (2), 393–402 (2015) [Google Scholar]
  20. J. Mei, Q. Guo, Y. Wu, Y. Li, PLoS ONE, 9 (10), e111648 (2014) [Google Scholar]
  21. J. Mei, F. Feng, Q. Guo, Y. Li, Y. Wu, Food Sci. Biotechnol., 24 (3), 1017–1027 (2015) [Google Scholar]
  22. B. Li, X. Gao, N. Li, J. Mei, Czech J. Food Sci., 36 (6), 494–501 (2018) [Google Scholar]
  23. K.J. Heller, Am. J. Clin Nutr., 73 (2 Suppl), 374–379 (2001) [Google Scholar]
  24. J. Gao, F. Gu, H. Ruan, Q. Chen, J. He, G. He, Proc. Engineer., 37, 132–136 (2012) [Google Scholar]
  25. M. Slozhenkina, I. Gorlov, V. Kryuchkova, N. Mosolova, A. Bochkareva, O. Serova, IOP Conf. Ser. Earth Environ. Sci., 548, 082030 (2020) [Google Scholar]
  26. O.K. Gogaev, D.G. Morgoeva, A.R. Demurova, Z.A. Karaeva, G.S. Tukfatulin, R.S. Godzhiev, E.A. Tokhtieva, L.O. Gogaeva, Indo Amer. J. Pharm. Sci., 6 (8), 14873–14880 (2019) [Google Scholar]
  27. O. Kochubei-Lytvynenko, I. Korolchuk, U. Kuzmyk, N. Frolova, V. Pasichny, N. Yushchenko, I. Mykoliv, Ukr. J. Food Sci., 7, 2 (2019) [Google Scholar]
  28. I.V. Smotrayeva, P.E. Balanov, O.B. Ivanchenko, R.E. Khabibulin, Bull. Kazan techn. Univers. (rus.), 17 (22), 229–231 (2014) [Google Scholar]
  29. A.V. Sokolova, O.B. Ivanchenko, R.E. Khabibullin, Bull. Kazan techn. Univers. (rus.), 19 (24), 157–159 (2016) [Google Scholar]
  30. S.S. Nielsen, Food Analysis, Food Science Texts Series (Springer Science+Business Media, LLC 2010, 602) [Google Scholar]
  31. S. Redha, I. Muiz, J. Glob. Pharm. Techn., 10, 7 (2018). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.