Open Access
| Issue |
E3S Web Conf.
Volume 247, 2021
International Conference on Efficient Production and Processing (ICEPP-2021)
|
|
|---|---|---|
| Article Number | 01076 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/202124701076 | |
| Published online | 01 June 2021 | |
- D.C. Knievel, A.A. Esm, I. Rabalski, T. Nakamura, and P. Hucl, J. Cereal Sci., 50, 113-120 (2009) [Google Scholar]
- X. Li, H. Liu, L. Liv, H. Yan, and Y. Yuan, Int. J. Food Sci. Technol., 53, 147-155 (2018) [Google Scholar]
- T. Tensiska, H. Marta, Y. Cahyanaand N.S. Amirah, KnE Life Sci. 2, 482-493 (2017) [Google Scholar]
- Q. Zhu, Yu.S. Zeng, H. Liu, H. Wang and Z. Yang, et al., Mol. Plant, 10, 918-929 (2017) [Google Scholar]
- S. Zafra-Stone, T. Yasmin, M. Bagchi, A. Chatterjee, J.A. Vinson, and D. Bagchi, Mol. Nutr. Food Res., 51, 675-683 (2007) [Google Scholar]
- J.Y. Lin, C.Y. Li, and I.F. Hwang, Food Chem., 109, 771-781 (2008) [Google Scholar]
- L.S. Wang G.D. Stoner, Cancer Lett., 269, 281-290 (2008) [Google Scholar]
- Y.C. Chang, H.P. Huang, J.D. Hsu, S.F. Yang, and C.J. Wang, Toxicol. Appl. Pharmacol., 205, 201-212 (2005) [Google Scholar]
- T.H. Kang, J.Y. Hur, H.B. Kim, J.H. Ryu, and S.Y. Kim, Neurosci. Lett., 391, 122-126 (2006) [Google Scholar]
- V. Taverniti, D. Fracassetti, B.C. Del, C. Lanti, M. Minuzzo and D. Klimis-Zacas, et al., J. Agric. Food Chem., 62, 8346-8351 (2014) [Google Scholar]
- G.F. Deng, X.R. Xu, Y. Zhang, D. Li, R.Y. Gan, and H.B. Li, Crit. Rev. Food Sci. Nutr., 53, 296-306 (2013) [Google Scholar]
- B. Min A.M. Clung, and M.H. Chen, J. Food Sci., 76, 117-126 (2011) [Google Scholar]
- P. Goufo and H. Trindade, Food Sci. Nutr., 2, 75-104 (2014) [Google Scholar]
- Y. Zhang, E. Butelli, and C. Martin, Plant Biol., 19, 81-90 (2014) [Google Scholar]
- X.Q. Chen, N. Nagao, T. Itani, and K. Irifune, Food Chem., 135, 2783-2788 (2012) [Google Scholar]
- M.H. Chen, A.M. Clung and C.J. Bergman, Data in Brief, 8, 6-13 (2016) [Google Scholar]
- L.J. Zhou, Y.Y. Li, R.F. Zhang, C.L. Zhang, X.B. Xie, C. Zhao and Y.J. Hao, Plant Cell Environ. 40, 2068-2080 (2017) [Google Scholar]
- R.M. Patel, Int. J. Sci. Res., 2, 426-428 (2013) [Google Scholar]
- X. Mei, C. Yiand G. Huang, Mini Rev. Med. Chem., 17, 863-868 (2017) [Google Scholar]
- M.W. Zhang, R.F. Zhang, F.X. Zhang and R.H. Liu, J. Agric. Food Chem., 58, 7580-7587 (2010) [Google Scholar]
- U.K. Kushwaha, Black Rice. Springer International Publishing Switzerland. 206 (2016) [Google Scholar]
- Y. Yao, S. Wei, Z. Mengjie, R. Guixing J. Agric. Food Chem (2009). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.